SANITARY REQUIREMENTS FOR THE PRODUCTION, STORAGE, SALES AND QUALITY OF CULINARY PRODUCTS

Obtaining high-quality and safe products is possible only if all sanitary requirements for transportation, reception, storage, culinary processing of products and product sales are observed. Catering.

Transportation of products. Conditions of carriage food products(raw materials, semi-finished products, culinary products, prepared food, etc.) can significantly affect their quality.

In order to prevent the emergence and spread of mass infectious diseases and food poisoning transportation of raw materials and foodstuffs is carried out by specially allocated transport. The use of this transport for other purposes is not allowed. Vehicles, used for the transportation of food products, must comply with sanitary requirements for the arrangement of body equipment, the ability to provide the necessary temperature conditions for products and conduct effective sanitization of the body. Permission to transport certain foodstuffs is confirmed by a special document - the sanitary passport of the vehicle, issued by the FGUZ "Center for Hygiene and Epidemiology" in in due course but at least once every six months.

Persons with personal medical books with marks of passage are allowed to transport products. medical examinations, the results of laboratory tests and the passage of hygienic training and certification. Persons accompanying food products along the route and performing their loading and unloading must use clean sanitary clothing (robe, gloves, etc.).

The body of the vehicle must be upholstered from the inside with a material that can be easily sanitized, if necessary, equipped with racks, shelves. The food transport vehicle must be clean. Vehicles used for the transport of food raw materials and foodstuffs are washed daily using detergents and regularly cleaned with approved disinfectants.

Perishable products are transported by refrigerated or isothermal transport, ensuring the preservation of the established for this product temperature regime transportation. A vehicle with an isothermal (heat-insulating) body can be used for intracity transportation of perishable products, but in the warm season only for short distances and in the presence of refrigerant (ice, etc.) in the body. It is more reliable to use refrigerators with a refrigeration unit.

Culinary and confectionery transported in vehicles specially designed and equipped for this purpose and marked and clean containers - containers or trays with lids. Shipping containers are marked in accordance with the regulatory and technical documentation corresponding to each type of product. When transporting food products, the rules of the commodity neighborhood should be observed. Food raw materials and finished products during transportation should not come into contact with each other.

Reception of products. The number of accepted perishable products must correspond to the volume of operating refrigeration equipment.

Incoming products must comply with regulatory and technical documentation and be accompanied by documents confirming their origin, quality and safety for human health (veterinary certificates, certificates of quality and safety of a batch of products, etc.).

During the acceptance process, the state of containers, packaging, labeling, the absence of signs of deterioration (foreign smell, etc.) of incoming products are monitored. Food products are accepted in clean, dry containers and packaging without damage. Products are weighed in containers or on clean paper.

To prevent the occurrence and spread of infectious diseases and food poisoning in food establishments, it is prohibited to take:

Food raw materials and food products without documents confirming their origin, quality and safety (quality and safety certificates, sanitary and epidemiological conclusions, etc.);

Meat and offal of all types of farm animals without stamps and veterinary certificates;

Fish, crayfish, poultry without a veterinary certificate;

Ungutted poultry (except game);

Eggs with contaminated shells, with a notch, “tek”, “boy”, as well as eggs from farms that are unfavorable for salmonellosis, duck and goose eggs;

Canned food with a breach in the tightness of cans, bombed (swollen), “hyaopushi”, cans with rust, deformed, without labels;

Cereals, flour, dried fruits and other products infected with granary pests;

Vegetables and fruits with mold and signs of rot;

Mushrooms are inedible, not cultivated edible, wormy, wrinkled;

Food products with expired shelf life and signs of poor quality;

Homemade products.

(extract from the sanitary and epidemiological rules "Sanitary and epidemiological requirements to trade organizations and the turnover of food raw materials and food products in them "SP 2.3.6.1066-01)

1. Specially designed or specially equipped vehicles are used for the transportation of foodstuffs. Transportation of food products together with non-food products is not allowed.

2. Vehicles used to transport food products must have a sanitary passport issued in accordance with the established procedure, be clean and in good condition. The inner surface of the car body must have a hygienic coating that can be easily washed and disinfected.

3. The driver-forwarding agent (forwarder), the driver-loader must have a personal medical book of the established form, work in overalls, strictly observe the rules of personal hygiene, ensure the safety, quality, safety and rules of transportation (unloading) of food products.

4. Transportation conditions (temperature, humidity) must comply with the requirements of regulatory and technical documentation for each type of food products, as well as the rules for the transportation of perishable goods different kind transport.

Transportation of perishable food products is carried out by specialized refrigerated or isothermal transport.

5. Loading and unloading of food products is carried out by personnel in clean sanitary clothing.

6. When transporting food products, the rules for their sequential stacking must be strictly observed, excluding contact with wet and finished products, contamination of products during loading and unloading.

7. Vehicles used for the transportation of food products and food raw materials are washed daily with detergents and disinfected monthly with agents authorized by the bodies and institutions of the State Sanitary and Epidemiological Service in the prescribed manner.

© 2008-2019, Department of the Federal Service for
supervision in the field of consumer protection
and human well-being in the Amur Region

Address: 675002, Blagoveshchensk, st. Pervomayskaya, house 30

Vehicle disinfection

Processing procedure

1. Quality assurance.

Not a single car wash and / or self-washing a car will give such results that the Dezgarant company guarantees.

Related articles:

A huge number of vehicles need regular disinfection. And these are not only ambulances, but also passenger vehicles, trucks, highly specialized vehicles, etc. Yes, and with mileage, a purchased car can be cleaned of unnecessary microorganisms that could have remained from previous owners.

In addition, the State Sanitary and Epidemiological Supervision and the traffic police regularly check trucks for compliance with sanitary requirements. According to these requirements, disinfection of vehicles should be carried out monthly.

Processing procedure

The whole process of disinfection of vehicles in Moscow includes several main stages:

1. Standard washing of the body and interior: using a vacuum cleaner, cleaning panels, washing thresholds, washing the body using special detergents.
2. Internal sanitation. At this stage, agents are used that destroy fungus, microbes and bacteria, mold. At the same time, these drugs do not harm humans and animals.
3. The final stage is drying and airing. This stage may not seem as important as the previous two, but it is not. The fact is that most microbes and bacteria multiply in a humid environment. If the interior is not completely dried, then there is a risk of re-emergence of harmful microorganisms.

Self-disinfection of a car in most cases does not give the desired result, because. In its process, cheap and ineffective chemicals are used. In addition, when drying the interior, microbes from environment, which is fraught with a new infection. That is why the best option when disinfecting cars is the help of professionals.

Passenger transport handling

This mode of transport is one of the most polluted. Every day, hundreds or even thousands of people pass through it, each of which can carry a variety of harmful microorganisms on their clothes and shoes. These bacteria move to furniture upholstery, windows, floors, walls, interbreed among themselves, creating new and stronger representatives of the lower ones.

Professional disinfection of a car has several advantages over self-washing:

1. Complete destruction of negative microorganisms and dirt;
2. Prevention of the appearance of germs and infections;
3. Use of products that are safe for humans and pets;
4. Interior cleaning even in hard-to-reach places;
5. Quality assurance.

Regarding the second point, it should be added that it is impossible to protect the salon from re-infection while people use it. But you can slow down the very process of development of negative microflora thanks to powerful disinfectants.

Freight transport handling

Transportation of food, furniture must be carried out in accordance with a number of requirements of various authorities. And first of all it concerns the sanitary condition of transport. Food products are demanding cargoes, because food contamination occurs much faster than anything else.

Professional disinfection of transport allows you to solve several problems at once:

1. Eliminate food residues, debris from hard-to-reach places;
2. Clean all surfaces without exception from harmful microorganisms;
3. Dry and ventilate the car in order to avoid re-infection.

Not a single car wash and / or self-washing a car will give such results that the Dezgarant company guarantees.

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Sanitization of vehicles for the transport of products

CHIEF STATE SANITARY PHYSICIAN FOR THE SMOLENSK REGION

ABOUT DISINFECTION OF VEHICLES USED FOR FOOD TRANSPORTATION

I am the Chief State Sanitary Doctor for Smolensk region Krutilin V.E., having analyzed the materials of the state sanitary and epidemiological supervision of public catering organizations, trade and the turnover of food raw materials and food products in them in the Smolensk region, found that the majority of legal entities and individual entrepreneurs, in violation of clause 11.10 Sanitary regulations SP 2.3.6.1066-01 "Sanitary and epidemiological requirements for trade organizations and the circulation of food raw materials and food products in them" is not organized and disinfection of vehicles used for the transportation of food products and food raw materials is not carried out. This is contrary to the requirements of paragraph 5 of Art. fifteen federal law“On the sanitary and epidemiological well-being of the population” of March 30, 1999 N 52-FZ, clause 4. Art. 19 of the Federal Law "On the Quality and Safety of Food Products" of 02.01.2000 N 29-FZ and creates a threat of the emergence and spread of infectious diseases.

In order to eliminate the threat of the emergence and spread of infectious diseases in the territory of the Smolensk region, in accordance with the Federal Law "On the sanitary and epidemiological welfare of the population" dated March 30, 1999 N 52-FZ, I decide:

1. For legal entities and individual entrepreneurs operating in the Smolensk region and transporting food products and food raw materials, organize and carry out in accordance with the requirements of the Sanitary and Epidemiological Rules SP 3.5.1378-03 "Sanitary and epidemiological requirements for the organization and implementation of disinfection activities ” and within the time limits established by SP 2.3.6.1066-01 “Sanitary and epidemiological requirements for trade organizations and the circulation of food raw materials and food products in them”, measures for the disinfection of vehicles used by them to transport food raw materials and food products. If it is impossible to organize appropriate disinfection measures, ensure that disinfection is carried out under contracts with other legal entities or individual entrepreneurs that disinfect vehicles.

2. Recommend to legal entities and individual entrepreneurs providing vehicle washing services to organize and carry out measures to disinfect vehicles used for transportation that meet the requirements of the Sanitary and Epidemiological Rules SP 3.5.1378-03 "Sanitary and Epidemiological Requirements for the Organization and Implementation of Disinfection Activities" food raw materials and food products.

3. Legal entities and individual entrepreneurs who carry out measures for the disinfection of vehicles must ensure:

Obtaining in the approved manner (clause 4 of this resolution) a sanitary and epidemiological conclusion on the compliance of the conditions for carrying out disinfection measures with the requirements of SP 3.5.1378-03 "Sanitary and epidemiological requirements for the organization and implementation of disinfection activities";

Professional training of personnel carrying out the disinfection of vehicles;

Keeping a register of the disinfection of vehicles used for the transport of food products, in accordance with the established form;

Entering by the personnel who carried out the disinfection of vehicles, information about the disinfection in the sanitary passport for vehicles and gluing a special holographic mark.

4. Approve the following procedure for issuing sanitary and epidemiological conclusions on the compliance of the conditions for carrying out disinfection of vehicles with the requirements of SP 3.5.1378-03 "Sanitary and epidemiological requirements for the organization and implementation of disinfection activities":

4.1. Legal entities and individual entrepreneurs planning to organize measures for the disinfection of vehicles submit to the Office of Rospotrebnadzor for the Smolensk Region (214018, Smolensk, Tenisheva St., 26, tel. 38-25-10, hereinafter referred to as the Office), or to its respective territorial departments (215110, Vyazma, Herzen St., 16, tel. 6-13-46, 215010, Gagarin, Gertsena St., 4, tel. Tvardovskogo, 8, phone 4-13-32, 216500, Roslavl, Kalyaeva street, 70, phone 4-17-38, 215500, Safonovo, Oktyabrskaya street, 68, phone 3-49 -36, 216200, Dukhovshchina, Sovetskaya St., 29, tel.: 4-11-48, in Yartsevo - tel. compliance with the conditions for carrying out measures for the disinfection of vehicles with the requirements of SP 3.5.1378-03 "Sanitary and epidemiological requirements for the organization and implementation of disinfection activities", with the application of a package of documents, which includes:

Act of sanitary and epidemiological examination of the conditions for carrying out measures for the disinfection of vehicles;

The program of production control over measures for the disinfection of vehicles, drawn up in accordance with the Sanitary Rules SP 1.1.1058-01 "Organization and implementation of production control over compliance with sanitary rules and the implementation of sanitary and anti-epidemic (preventive) measures";

A copy of the contract with a duly accredited laboratory for laboratory research for the purpose of production control (only for legal entities and individual entrepreneurs who do not have their own accredited laboratories);

Copies of certificates of vocational training vehicle disinfection personnel.

4.2. The Department, its territorial departments consider the submitted documents, within 30 days from the date of their receipt, draw up on a standard form and issue a sanitary and epidemiological conclusion on the compliance of the conditions for carrying out disinfection of vehicles with the requirements of SP 3.5.1378-03 "Sanitary and epidemiological requirements for the organization and implementation of disinfection activities. The reasons for issuing a negative sanitary-epidemiological conclusion are communicated to the applicant in writing.

4.3. Territorial departments send copies of positive sanitary and epidemiological conclusions to the Epidemiological Surveillance Department of the Office within 3 days from the date of issue.

5. Assign to the Department of Epidemiological Surveillance of the Office:

Organization of work on consideration of applications received by the Department, execution and issuance of sanitary and epidemiological conclusions on the compliance of the conditions for carrying out disinfection of vehicles with the requirements of SP 3.5.1378-03 "Sanitary and epidemiological requirements for the organization and implementation of disinfection activities";

Maintaining a register of legal entities and individual entrepreneurs operating on the territory of the Smolensk region and carrying out measures to disinfect vehicles.

6. Federal government agency health care "Center for Hygiene and Epidemiology in the Smolensk Region":

Organize and conduct sanitary and epidemiological examinations of the compliance of the conditions for carrying out disinfection of vehicles with the requirements of SP 3.5.1378-03 "Sanitary and epidemiological requirements for the organization and implementation of disinfection activities";

Count prerequisite issuance to legal entities and individual entrepreneurs of a sanitary passport for transport used for the transportation of food raw materials and food products, the availability of a sanitary and epidemiological conclusion on the compliance of the conditions for carrying out disinfection of vehicles with the requirements of SP 3.5.1378-03 "Sanitary and epidemiological requirements for the organization and implementation of disinfection activities” or a contract for the disinfection of vehicles.

7. Approve the attached Instructions for the disinfection of vehicles used for the transportation of food raw materials and food products.

8. Charitable Foundation sanitary and epidemiological welfare of the population of the Smolensk region:

Provide methodological guidance and advice on disinfection of vehicles;

To provide legal entities and individual entrepreneurs carrying out measures for the disinfection of vehicles, on a contractual basis at their request, with special holographic stamps for sanitary passports.

9. It is recommended to the Office of the State Inspectorate for Road Safety of the Internal Affairs Directorate of the Smolensk Region to inform the personnel that the absence of information on disinfection in the sanitary passport for vehicles used to transport food products is a violation of paragraph 4 of Art. 19 of the Federal Law "On the Quality and Safety of Food Products" of 02.01.2000 N 29-FZ.

10. To impose control over the execution of this resolution on the deputy head of the Department, Rogutsky S.V.

Application. INSTRUCTIONS FOR DISINFECTION OF VEHICLES USED FOR TRANSPORTATION OF FOOD RAW AND FOOD PRODUCTS

Application
to the decision
chief state
sanitary doctor
in the Smolensk region
dated 26.09.2007 N 15

This Instruction has been developed in accordance with the requirements of paragraph 5 of Art. 15 of the Federal Law "On the sanitary and epidemiological well-being of the population" dated March 30, 1999 N 52-FZ, paragraph 4 of Art. 19 of the Federal Law “On the Quality and Safety of Food Products” dated 02.01.2000 N 29-FZ, clause 11.10 SP 2.3.6.1066-01 “Sanitary and epidemiological requirements for trade organizations and the circulation of food raw materials and food products in them”, based on Sanitary and epidemiological rules SP 3.5.1378-03 "Sanitary and epidemiological requirements for the organization and implementation of disinfection activities."

1. The instruction is intended for legal entities and individual entrepreneurs engaged in the disinfection of vehicles used for the transportation of food raw materials and food products (hereinafter referred to as vehicles).

2. In accordance with clause 2.2 of the Sanitary and Epidemiological Rules SP 3.5.1378-03 "Sanitary and Epidemiological Requirements for the Organization and Implementation of Disinfection Activities", disinfection of vehicles is allowed if there are sanitary and epidemiological conclusions.

3. In accordance with paragraph 4.2 of the Sanitary Rules SP 1.1.1058-01 "Organization and conduct of production control over compliance with sanitary rules and the implementation of sanitary and anti-epidemic (preventive) measures", when carrying out disinfection of vehicles, it is necessary to provide for monitoring the effectiveness of the disinfectants used , compliance with the requirements for their use, storage, transportation and disposal. At the same time, in accordance with paragraph 1. Art. 42 of the Federal Law "On the sanitary and epidemiological well-being of the population" dated 30.03.1999 N 52-FZ and clause 2.3 of the Sanitary Rules SP 1.1.1058-01 "Organization and conduct of production control over compliance with sanitary rules and the implementation of sanitary and anti-epidemic (preventive) measures » laboratory studies (tests) are carried out in duly accredited laboratories.

4. The disinfection of vehicles is carried out by personnel who have undergone special professional training.

5. Only thoroughly washed vehicles are subject to disinfection.

6. For the disinfection of vehicles, disinfectants are used that are specially designed for this type of disinfection work, having a certificate of conformity and a certificate of state registration.

7. Disinfectants are applied in accordance with guidelines for their use, with due regard for precautions.

8. After disinfection, the personnel who carried out the treatment must enter the relevant information in the Vehicle Disinfection Record Book (form attached) and in the sanitary passport for vehicles, and also paste a special holographic mark into the sanitary passport.

Application. Log book for the disinfection of vehicles used for the transport of food products

Application
to the Instruction
for the disinfection of vehicles,
used for transportation
food raw materials
and food

Name legal entity or individual entrepreneur carrying out activities for the disinfection of vehicles, its legal address, number and date of issue of the sanitary and epidemiological conclusion for the disinfection of vehicles. Location (address) of the disinfection point. FULL NAME. person responsible for the disinfection of vehicles

Information about the disinfection of vehicles

the date
holding
disinfection

Name
legal
face,
individual
entrepreneur,
implementing
transportation
food
products

Information about transport
means, kind
transported products

information about sanitary
passport

Name
disinfection
funds,
concentration

FULL NAME.,
signature
face,
who conducted
disinfection

Buy a sanitary passport for a car. The act of disinfection of vehicles.

Sanitary passport for a car registration and delivery of a sanitary passport for vehicles in Moscow and the region within 24 hours

ATTENTION! motor vehicle license canceled

The documents required for inspections at the present time - an act and a certificate of disinfection of vehicles can be ordered from our company

Changes in the wording of Federal Law N 29-FZ "On the Quality and Safety of Products", effective from October 21, 2011, abolished the mandatory presence of a previously approved sanitary passport for a vehicle for transporting products. But the responsibility for the safety of transported products remained on the conscience of the owners transport companies and private carriers. Now, in order to confirm the sanitary cleanliness and safety of the car, the driver must present another document - an act of disinfection of vehicles.

Why do you need a license for a car?

Only has legal force Sanitary passport for a car for transporting products received in specialized company whose right to perform sanitary and epidemiological work is confirmed by a license.

Car disinfection is a complex disinfection of a vehicle with the help of chemicals and special equipment. Sanitary passport for vehicles confirms the disinfection

What does vehicle disinfection achieve?

The fact of possessing a sanitary disinfection certificate for a vehicle confirms that the owner of the car (or the transport company) professionally took care of the sanitary condition of the car and provided the recommended parameters for the safe transportation of food products.

Who can request a sanitation certificate for disinfection?

The driver of a vehicle transporting food products is required to present a disinfection passport both at the request of the traffic police inspector performing a scheduled road check of the car, and at the request of Rospotrebnadzor employees.

In addition, they may be interested in the availability of this document at the destination. The company accepting food products may also require the presentation of a vehicle health certificate. In case of its absence, it is possible to refuse to accept food products transported in a car that has not undergone appropriate sanitization.

It should be noted that despite some complexity of the vehicle disinfection procedure, thanks to the use of modern equipment, today they can be performed without significant flight delays.

Transport company owners should be aware that cancellation of the sanitary passport does not relieve them of responsibility for the quality of the transported goods.

You may also be interested

The sanitary passport of the enterprise is an officially approved document confirming the proper sanitary and epidemiological condition of the premises under study.

Registration of notifications of the start of implementation certain types entrepreneurial activity carried out in accordance with administrative regulations providing Federal Service on supervision in the field of consumer protection.

Sanitary and epidemiological conclusion (SEZ) - a document certifying the compliance or non-compliance with sanitary rules of environmental factors, economic and other activities, products, works, services; buildings, structures, structures, premises, equipment and other property that the applicant intends to use in the course of his business activities.

In agricultural and Food Industry disinfection of vehicles plays a huge role in ensuring the quality and safety of products. Moreover, the need for sanitation is regulated at the state level. After all, the body and interior of any car contain very favorable conditions for the reproduction of viruses, bacteria and fungi. For private car owners, disinfection of vehicles is today a recommended measure for the prevention of bacterial and viral diseases, various allergic reactions. We should not forget that in any car there are a lot of hidden areas in which dust, dirt, excess moisture accumulate, and all kinds of pathogens can appear on the levers and handles. Knowing this well, many drivers want to protect themselves and their families.

Vehicle disinfection – it's a complex measures for washing, cleaning and disinfecting the body, interior and cargo compartment of the car. The exact scope and nature of the work depends entirely on the size of the vehicle, as well as its functional purpose.

Modern disinfection of vehicles solves many very important tasks:

• Ensuring the neutralization of viruses, fungi and bacteria during passenger transportation.
• Compliance with current sanitary standards when transporting water and food.
• Suitability and safety of transported agricultural products, as well as feed for livestock.
• Prevention of the spread of bacteria and infections in medical vehicles.
• For private car owners - guarantees hygiene and cleanliness for all family members during daily trips.

In addition, it should be taken into account what is fraught with non-compliance with current requirements for sanitary standards:

• Violation of the Sanitary and Epidemiological Rules SP 2.3.6.1066-01.
• Problems with the State Sanitary and Epidemiological Supervision.
• Legal claims from consumers.
• Deprivation of the right to transport goods.
• Problems with the State Traffic Inspectorate.

It is obviously much easier and cheaper to follow the current legislation Russian Federation and regularly carry out disinfection of vehicles.

What is the process of car disinfection?

Disinfection of vehicles today includes:

Modern methods of disinfection

To the most effective methods of machine disinfection

Which cars need disinfection

Carrying out disinfection of vehicles is the processing of the following types of transport:

• Vehicles for passenger transportation- buses, minibuses, trolleybuses, trams, electric trains, fixed-route taxis, passenger taxis and even
• interior water transport (see Art. 789 of the Civil Code of the Russian Federation).
• Transport for the transport of food products.
• Brewers, milk carriers and other tanks for transporting beverages and drinking water .
• Vehicles for the transportation of agricultural products, livestock.
• Medical transport for the transportation of patients, including infectious ones (ambulances medical care- ASMP).
• hearses and other means of transport for the transportation of the dead.
• Means of transportation of chemical, medical and household waste. That is, various garbage trucks and other specially equipped vehicles.

It is also recommended to carry out a complete disinfection of private vehicles (disinfection of the interior and body) when purchasing a used car, because it is not known how the previous owner used it. In addition, regular vehicle disinfection procedures to remove a variety of pathogens from the car will not interfere.

Disinfection Rules for Food Transportation

1. 1. Disinfection and washing of food transport vehicles should be carried out in specially equipped washing units, or in special areas that have a disinfection post.
2. 2. The employee responsible for carrying out washing and disinfection must perform all work qualitatively and in full, make appropriate notes on the implementation of disinfection and washing of transport in the Journal of Disinfection and Washing of Vehicles, as well as in the sanitary passport for vehicles.
3. 3. The post of washing transport for the transport of food products must be equipped with:

• Inventory and equipment for cleaning, disinfection and washing of vehicles (brush, flexible hoses with guns for cold and hot water, disinfection devices, special devices for airing and drying cars after disinfection and washing).
• Overalls for disinfectors and washers (rubber boots, rubberized apron, rubber gloves, protective suit, respirator, gloves, goggles).
• Lockers for storing washing and cleaning equipment, disinfectants and washing preparations, disinfection equipment, overalls.

Carrying out disinfection of vehicles allowed only if it is well washed.

• The nature and scope of disinfection measures for the treatment of vehicles depends on various temperature conditions and its purpose.
• When choosing a disinfectant, it is necessary to give preference to special detergent-disinfectants, which are of little danger when exposed to inhalation and do not require the use special measures precautions other than rubber gloves.
• In winter, disinfectant solutions are used for disinfection with the addition of antifreeze (sodium chloride) or disinfectant solutions with a moderately elevated temperature.
• Disinfection of the inner surface of the body of a food transport vehicle is carried out with a disinfectant using disinfectant solutions, as well as products approved for use by the Ministry of Health of the Russian Federation.
• Disinfection is performed as needed, but at least once every ten days.

Frequency of disinfection for different types of cargo

The frequency of disinfection and washing of vehicles varies depending on the types of cargo being transported. Basically, the obligatory ones are prescribed: washing such transport with detergents - daily, and disinfecting treatment - monthly.

In addition, mention should be made of transport for the transport of perishable foodstuffs. Carrying out disinfection of vehicles in this case is carried out as needed, but at least once every ten days.

Documents to be drawn up during transport disinfection

Professional disinfection of vehicles is carried out in accordance with the current legislation of the Russian Federation. So for companies that carry out Passenger Transportation transporting a variety of food products, beverages, drinking water, milk, medical preparations and household chemicals, periodic disinfection is a mandatory measure. This is confirmed by the decision of the chief physician of the Russian Federation of 04/05/2000 and the rest regulations.

Confirmation that the disinfection of vehicles was actually carried out is the so-called sanitary passport. This is a special document into which a hologram is pasted after each transport processing.

Sanitary passport for vehicles- is one of the most important documents, which must be obtained for vehicles designed or equipped for the transport of various foodstuffs. A sanitary passport for a car is issued in a mandatory and strict manner with all the requirements. Regular checks for its presence are carried out by the Federal Service for Supervision of Consumer Rights Protection. Also, this service undertakes to carefully check actual term actions this document so that it is not expired. Thus, you should take care of obtaining a sanitary passport for vehicles in advance so that in the future there will be no problems due to its absence. It takes 3 to 6 hours to get a health passport. To obtain a sanitary passport for vehicles, you must provide an official certificate of registration of the car.

Currently, obtaining a sanitary passport is not mandatory. However, many organizations and carriers still prefer to keep a health passport.

Documents on the disinfection of vehicles that we issue

Required Documents:

• Contract for the provision of disinfection services.
• Service Acceptance Certificate for planned disinfection - a document confirming the performance of work on the areas specified in the agreement for the provision of disinfection services. It serves as an official confirmation of compliance with all applicable sanitary standards.
• Sanitary passport (optional)

Of particular note disinfection of food transport vehicles. This type disinfection is strictly regulated Rospotrebnadzor and employees traffic police.

According to the requirements of SP 2.3.6.1066-01 "Sanitary and epidemiological requirements for trade organizations and the circulation of food raw materials and food products in them" SP 2.3.6.1079-01 "Sanitary and epidemiological requirements for public catering organizations, the food raw materials. Vehicles used for the transportation of food products and food raw materials are washed daily with detergents and monthly with disinfectants approved for use in the prescribed manner.

How is vehicle disinfection carried out?

cold fog generator Disinfect vehicles after washing. All processes in this chain are interconnected. Disinfecting a dirty car is at least useless. Disinfection of transport should be carried out on the territory of a special disinfection post or on the territory of a car depot or car parking. Disinfection of vehicles is carried out by irrigation using special motorized sprayers or cold fog generators. After disinfection, the car is immediately ready for use and does not require subsequent washing or removal of products and time to hold the exposure.

Who is cleaning and disinfecting vehicles?

Car washing and disinfection should be carried out by car fleets and specialized organizations that have a sanitary and epidemiological certificate for such work. We conclude a bilateral agreement with the owner of the car or with the company that owns the car and guarantee the quality of the services provided at all levels. You can also wash yourself, but it is more convenient to turn to professionals who have latest equipment, which speeds up the process and improves the quality of washing.

How much does vehicle disinfection cost? Prices

Quantity	up to 1.5 tons	from 1.5 to 3.5 tons	from 3.5 to 5 tons	from 5 to 10 tons	Over 10 tons
up to 3	from 1500	from 1300	from 1500	from 1800	from 2000
3-10	from 1000	from 1150	from 1350	from 1650	from 1850
10-20	from 850	from 1000	from 1200	from 1500	from 1700
20-40	from 550	from 850	from 1050	from 1350	from 1550
Sanitary passport	500	500	500	500	500

Decree of the Chief State Sanitary Doctor of the Russian Federation of September 7, 2001 N 23 (as amended on May 3, 2007) "On the Enactment of Sanitary Rules" (together with "SP 2.3.6.1066-01. 2.3.5. Trade enterprises. Sanitary and epidemiological requirements to...

11. Hygiene requirements to transportation

food products

11.1. Specially designed or specially equipped vehicles are used for the transportation of foodstuffs. Transportation of food products together with non-food products is not allowed.

For the transportation of a certain type of food products (dairy, sausage, cream confectionery, bread, meat, fish, semi-finished products), specialized vehicles must be allocated, labeled in accordance with the products transported.

ConsultantPlus: note.

Federal Law No. 248-FZ of July 19, 2011, from October 21, 2011, abolished the requirement for a duly issued sanitary passport for specially designed or specially equipped vehicles for transporting food products.

11.2. Vehicles used to transport food products must have a sanitary passport issued in accordance with the established procedure, be clean and in good condition. The inner surface of the car body must have a hygienic coating that can be easily washed and disinfected.

11.3. The driver-forwarder (forwarder), the driver-loader must have a personal medical book of the established form, work in overalls, strictly observe the rules of personal hygiene, ensure the safety, quality, safety and rules of transportation (unloading) of food products.

11.4. Transportation conditions (temperature, humidity) must comply with the requirements of regulatory and technical documentation for each type of food products, as well as the rules for the transportation of perishable goods by different modes of transport.

Transportation of perishable food products is carried out by specialized refrigerated or isothermal transport.

11.5. Loading and unloading of food products is carried out by personnel in clean sanitary clothing.

11.6. Bread and bakery products must be transported in trays, in special closed vehicles or vans equipped with shelves. It is not allowed to transport bread in bulk.

11.7. Cream confections should be packed in containers or trays with lids, cakes should be supplied in the manufacturer's standard packaging. Transportation of cream confectionery on open sheets or trays is not allowed.

11.8. Live fish are transported in thermally insulated tank trucks with a device for cooling water, as well as equipment for saturating the water with air. The temperature of the water in the tank should not exceed 10 degrees. FROM.

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SANITARY REGULATIONS FOR FOOD TRADE ENTERPRISES - SANITARY RULES AND NORMS - SanPiN 2-3-5-021-94 (approved - ... Relevant in 2018

3.11. Sanitary requirements for food transportation

3.11.1. Special vehicles must be allocated for the transportation of food products. It is forbidden to transport food products by vehicles that previously transported pesticides, gasoline, kerosene and other strong-smelling and toxic substances.

For the transportation of a certain type of food products (dairy, sausage, cream confectionery, bread, meat, fish, semi-finished products, etc.), specialized transport must be allocated, labeled in accordance with the transported products.

3.11.2. The transport used for the transportation of food products must have a sanitary passport, be clean, in good condition, the car body must have a hygienic coating that can be easily washed.

3.11.3. It is forbidden to load food products into vehicles that do not meet sanitary requirements and in the absence of a sanitary passport for it, as well as the transportation of raw products and semi-finished products along with ready-made food products.

3.11.4. The driver-forwarder (forwarder) is obliged to have a personal medical book and dark-colored overalls, strictly observe the rules of personal hygiene and the rules for transporting food products.

3.11.5. Washing and processing of vehicles intended for the transport of food products should be carried out in vehicle fleets.

3.11.6. Transportation conditions (temperature, humidity) must comply with the requirements of regulatory and technical documentation for each type of food products, as well as the rules for the transportation of perishable goods by different modes of transport.

Refrigerated or isothermal transport should be allocated for the transportation of especially perishable foodstuffs.

3.11.7. In vehicles intended for the transport of food products, there must be allocated special places for storage of sanitary clothes, tarpaulin. It is forbidden to place forwarders on food products. Loading and unloading of food products should be carried out by loaders in sanitary clothes (white).

3.11.8. Bread and bakery products must be transported in trays, in special closed vehicles or vans equipped with shelves. It is forbidden to transport bread in bulk.

3.11.9. Cream confectionery products must be transported in refrigerated transport under conditions that exclude temperature rise above 6 °C. Products must be packed in metal containers with lids, trays with lids, cakes must be delivered in standard cardboard boxes.

3.11.10. Transportation of meat should be carried out in refrigerated trucks: cooled and chilled - at a temperature not exceeding 6 °C, ice cream - at a temperature not exceeding 0 °C.

It is allowed to use in some cases open auto- and horse-drawn transport, in which the meat is laid on a clean bedding and covered with a tarpaulin, canvas or coarse calico.

3.11.11. Live fish is transported from reservoirs in thermally insulated tank trucks with a special container (100 kg) for ice, as well as equipment for saturating the water in which the fish is transported with air. The water temperature in the tank should be 1-2 °C in winter, 4-6 °C in spring and autumn, and 10-14 °C in summer.

3.11.12. In case of circular delivery of particularly perishable foodstuffs, the rules for their sequential stacking must be strictly observed, excluding contamination of the products.

3.11.13. Vehicle fleets, enterprises or organizations that carry out sanitization of rolling stock bodies, by order or instruction, appoint a person responsible for washing, processing food transport.

Sanitization of food transport should be carried out in specially equipped washing units or on special sites connected to water supply and sewerage, have hot water supply, detergents and disinfectants, and cleaning equipment for washing bodies.

3.11.14. The post of washing and processing of food transport must be equipped with:

equipment and supplies for cleaning, washing and disinfecting vehicles (washing machines, flexible hoses equipped with guns with hot and cold water, brushes, disinfection devices, equipment for drying and ventilating vehicles after washing and disinfection);

overalls for washers (rubber boots, rubber gloves, rubberized apron, cotton suit with a hood, goggles, respirator);

cabinets for storing cleaning and washing equipment (brushes, washcloths, buckets, etc.), detergents and disinfectants, overalls;

room for drying clothes and cleaning equipment.

3.11.15. Sanitization mode of food transport:

a) cleaning of the body and cabin is carried out with the help of brushes, brooms or vacuum cleaners;

b) external washing of the car body - with alkaline water (temperature 35 - 40 ° C), with further rinsing with water from a hose;

c) washing the inner surface of the car is carried out with brushes, washing solution (solution temperature 55 - 60 ° C) or mechanically from hoses under a pressure of 1.5 atm at a temperature of 65 - 70 ° C for 2 - 3 minutes;

d) after washing with washing solutions, the inner surface of the car body must be thoroughly rinsed until the remnants of the washing solution are completely removed, then dried and ventilated, and must not have extraneous odors;

e) disinfection of the inner surface of the body must be carried out with a disinfectant solution containing 250 mg/l of active chlorine, exposure of the disinfectant solution for 10 minutes. Upon completion of disinfection, the inner surface of the body is washed with water from a hose, dried and ventilated until the smell of chlorine is completely removed. Car wash hoses should be stored suspended.

Disinfection of transport is carried out as needed, but at least once every 10 days.

Note: the consumption of disinfectants is 2.5 g of the substance per 1 sq.m or 0.5 l of the working solution per 1 sq.m of the treated surface. Detergent consumption is 1 liter per 1 sq.m of surface.

3.11.16. Territorial centers of state sanitary and epidemiological supervision must issue a sanitary passport for each vehicle transporting food products for a period of not more than 6 months, for especially perishable food products - for a period of 3 months.

Sanitary and epidemiological service employees have the right to prohibit the transportation of food products by vehicles that do not meet sanitary requirements.