Autoclaves and pressure cooking
Pressure cooking is a method of cooking food in a sealed vessel or autoclave that does not allow air or liquid to escape the high pressure vessel. Since the boiling point of a liquid shifts upward as pressure increases, the temperature of the liquid inside the system can be increased up to 100 °C. In this case, the liquid does not reach the boiling point. Most high pressure cooking systems operate at 15 psi operating pressure, the standard set in the United States as early as 1917. At this pressure, the liquid boils at a temperature of 125 °C. Elevated temperature allows you to cook the product disproportionately faster than the standard method.
For example, chopped fresh cabbage is cooked within one minute, retaining all the vitamin and flavor range of the product. Fresh green beans or small potatoes are cooked for about five minutes, and a whole chicken up to 3 kilograms - about 20 minutes. Another advantage of the autoclave cooking method is the achievement of the effect of stewing and slow boiling of the product in a very short time.
The prototype of the first autoclave was invented by the French physicist Denis Pepin in 1679. Today, small installations are used by climbers to boil water at high altitudes. High in the mountains, water boils away below 100°C, which prevents proper cooking and proper cooking of food, as Charles Darwin wrote in The Beagle Voyage.
Until recently, autoclave cooking was considered very dangerous due to its explosive nature. Modern autoclave cooking systems are equipped with multi-stage protection mechanisms, special locks and automatic shutdown systems.
How the system works:
Under normal conditions, heating water above the boiling point is not possible. As soon as the water temperature reaches 100 °C, the water stops heating up. This is due to the intense evaporation of water during its heating. The evaporation process itself requires almost all the heat, which leads to the suspension of water heating. If the water boils for a long time, it completely turns into steam.
When water or liquid is boiled in an autoclave, the boiling point rises. As soon as the temperature of the soup or puree reaches 90°C, intensive evaporation begins. Water vapor, being in fact gas, creates excess pressure in combination with temperature, which leads to a stop of evaporation. The higher the temperature, the higher the pressure in the system. The heat generated by increasing pressure is called latent heat and has a great penetrating power into the structure of microorganisms, destroying them even in a dormant state - in spores.
A similar process is easily achievable in the preparation of solid non-cavernous foods. In case of preparation of spongy, cavernous products, a system with deep tank vacuum should be chosen. The residual oxygen content can help protect bacteria from destruction by creating thermal insulation for their shells.
Modern autoclaves use fractional vacuum, which removes oxygen in several cycles, providing 100% steam penetration during sterilization and homogenization of the product.
The main advantages of autoclave cooking
Autoclave cooking allows you to cook meals many times faster, while maintaining all the nutritional properties of the product.
Pressure
High pressure steam cooking is the most dietary way to cook food. The high pressure releases natural natural juices from the product, allowing you to cook meals at high temperatures in your own juice. High-pressure cooking allows damaged tissues to be "repaired" in vacuum-packaged or previously frozen foods.
Steam
Super-heated steam generated at high pressure at elevated temperatures allows you to cook 3 to 10 times faster. High temperature steam treatment allows you to cook without salt, with a minimum of oil, sugar, flavors and flavor enhancers, less aging and drying while maintaining fresh taste.
Nutrients
Low Fat
Pressure cooking is essentially the process of cooking fat-free food. The hot steam strains the fat from the microfibers of the product, releasing it into the surrounding fluid.
Product disinfection
Mold and yeast
Mold is a fungus that grows like silky threads and appears on the product in the form of fluff. Some types of mold release mycotoxins that are harmful to health. Mold can grow and multiply in acids that protect us from bacteria. Mold decomposes foods into enzymes and makes them unfit for food. Partially acid neutralizes the harmful effects of mold. Mold and yeast are destroyed at a temperature of 60-87 degrees
Ripening chambers for fruits and vegetables
Fruit and vegetable ripening chambers are used in agriculture our country for over 60 years. The technology of "artificial aging" of vegetables and fruits has been used for a long time. About 95% of all fruits sold on the territory of the Russian Federation from November to June undergo special processing in the ripening chambers. This is due to the fact that the life of a ripe vegetable or fruit does not exceed 1.5-2 weeks and, assuming that you decide to eat an avocado brought from Morocco, then such an avocado will be very expensive. It will have to be transported by air.
In reality, most vegetables and fruits from abroad come to our country by sea in special containers and tankers, in the holds of which special climate controlled conditions are created that contribute not only to good preservation of products, but also to their ripening. Compact cameras There are practically no ripenings in the world, since the volumes of processed vegetables and fruits are measured not in kilograms, but in tens and hundreds of tons. How does the ripening chamber “work” and what is the chemical and biological nature of the processes occurring in it. Ethylene (C2H4) is most often used for fruit aeration. This gas is one of the phytohormones (i.e. a substance that is produced endogenously by the plant) and is therefore non-toxic. Green fruits contain a lot of chlorophyll, starch and little sugar. Under the action of ethylene, tannins and chlorophyll disappear, the fruits soften and ripen quickly. Ripening with ethylene is carried out in hermetic chambers installed in heated rooms. The optimum humidity in the chambers is 85-95%.
For rapid ripening, the concentration of CO2 in the chambers should be no more than 2%. There are a number of methods for using gaseous ethylene in ripening chambers. The most popular are the catalytic generator and flow systems. When using an ethylene supply system catalytic generator Ethylene is produced on site: during the catalytic process in the ripening chamber, the liquid concentrate is converted into gaseous C2H4. The job of ripening room operators is to connect the generator to the mains, place the concentrate in it, and turn on the generator.
Catalytic type generators based on the catalytic decomposition of a liquid mixture at high temperature. This is currently the main type of generators. They are easy to operate, well controlled, therefore they are used in automatic fruit gassing chambers. For catalytic type generators, special alcohol-containing mixtures are used, which release ethylene during thermal decomposition. These mixtures contain special additives that provide a high percentage of ethylene yield, as well as special additives - promoters that ensure the safety of the catalyst in the gas generator. One of the most common mistakes is using pure alcohol to produce ethylene with a gas generator. In this case, the service life of the catalyst in the gas generator is sharply reduced, the catalyst is poisoned.
Caution should be taken not to use pure ethylene bottles for gassing, this is very dangerous and can lead to an explosion. The slightest leak of ethylene can lead to the creation of an explosive concentration (ethylene explodes when mixed with air at a concentration of 2.8% to 28.6%).
The disadvantage of ethylene is also its volatility, so ethrel is sometimes used as an alternative to ethylene.
The use of etrel avoids the inconvenience associated with the use of ethylene. Unripe fruits are placed for 0.5 - 10 minutes in a solution of etrel (0.25 - 4 g / l), then the fruits are kept for several days in a warm room. Ethrel, getting into plant tissues, releases bound ethylene, and the result is the same effect as when processing fruits in an ethylene chamber.
Important about ethylene
- Ethylene was used in the last century as a good antiseptic;
- At minimum temperatures, fruits and vegetables are generally indifferent to external ethylene treatment;
- Ethylene can be detrimental to some plants
Some plants, vegetables and fruits are extremely sensitive to the effects of ethylene. Ethylene generates the aging process of plant cells, at a certain critical moment, aging brings the fruit or vegetable to a state of maximum ripeness. Overcoming this point, the plant product undergoes decay and complete disappearance. The degree of damage to the product is determined by the amount of ethylene with which the product has come into contact.
— Vegetables and fruits that contain and constantly emit ethylene (apples, avocados, bananas, melons, watermelons, peaches, pears, tomatoes) should be stored separately from vegetables and fruits exposed to the harmful effects of ethylene (broccoli, cabbage, cauliflower, greens, lettuce, etc.);
— Explosion hazard of ethylene
As a rule, the product of catalytic generators cannot reach the explosive level. The level of possible self-ignition is 200 times greater than the capabilities of the generator. Thus, in order to allow ethylene to ignite and explode, it is necessary to have 20-30 catalytic generators operating.
What products can ripen in ethylene
Ethylene contributes to the ripening of tomatoes, bananas, citrus fruits, dates, persimmons, pears, apples, melons, watermelons, avocados, papaya
Can ethylene cause any harm to human health?
Not! Ethylene is a colorless gas with a sweet smell. Ethylene is quite explosive at concentrations above 3%. The ratio of 1 part of ethylene to millions of parts of air is enough to start the ripening process.
Ice mixing
Ice mixers or pakojets are used today very actively in Western Europe in the best culinary schools. The essence of the device is whipping absolutely any product, any consistency into a homogeneous mass in a frozen state. The final paste-like product corresponds in consistency to sarbet. The principle of operation of the ice mixer is fast processing with a special speed of rotation of the nozzle and the special geometry of the whisk itself. Sarbets made this way are not always sweet. The most famous chefs - Blumenthal and Ferran Adria make fish ice mixes or sarbets from boiled vegetables.
The economic effect of an ice mixing dish is its uniqueness and organoleptic exclusivity at an extremely low material cost.
Low temperature heat treatment
Low-temperature heat treatment of meat products is the most progressive and economical approach to cooking. Long-term digestion of "problem" meat of not very good pieces with a large percentage of "trimming" at a temperature of 55-63 ˚С allows you to untie the rigid interconnections of woven knots and make the meat amazingly soft. Modern nozzles for gastronomic containers with a rotary system of rotation of heating elements make it easy and inexpensive to solve the problem of implementation new technology in the kitchen. Now you do not need to buy an expensive combi steamer. The rotary nozzle is attached to the sides of the pan or gastrocontainer and, according to the specified program of the controller, boils the meat for 3-4 hours.
The greatest innovator chef, Heston Blument, has this to say about low-temperature meat processing:
“People often ask me which kitchen tool is my favorite. This is a rather difficult question, since I have a lot of them - and they are all important. I name a thermometer, an accurate scale and a mandolin grater ... there is also a cocotte maker produced by Staub, which, like Le Creuset dishes, is nowadays underestimated and considered unfashionable, but in fact allows you to cook a lot of delicious dishes .
Readers of my articles are familiar with how persistently I convince everyone of the merits of low-temperature processing of meat, because it is this method of cooking that preserves the juiciness of the meat. Now I will say something that will clearly contradict my previous statements.
Cooking meat is a very complex and delicate process. Low-temperature processing brings the best results in terms of tenderness of meat, but it also has disadvantages: it is impossible to achieve fried flavor and crispiness in this way. And because all the juices are stored in the meat, there is nothing to make meat sauce from ... In the restaurant, we solved this problem by preparing all meat sauces separately, from pieces processed under normal temperature regime. At home, unfortunately, this is impossible to do, so you have to compromise, which allows the cocotte maker (thick-walled pan with a lid for frying / stewing).
In essence, cooking in a cocotte maker consists of cooking meat, fish, vegetables or fruits under a tightly closed lid, so that all the aromatic vapors are retained and form the basis of a delicious sauce. I bake pork fillet in a cocotte maker with amazing results. The same result can be achieved using a rotary nozzle.
Blast chilling with liquid nitrogen
Japanese liquid nitrogen blast chillers allow you to cool soups, ready-boiled hot vegetables, boiled eggs, boiled meat and fish semi-finished products to a temperature of + 6-10 degrees C in just 25 minutes!
Products are cooled to a temperature of minus 30 - minus 45 degrees within one hour
Decarbonizer
The unique innovative device allows you to clean the gastronorm containers within 20 minutes until they are completely sterile and polished. The device has a centrifuged chamber stuffed with hundreds of steel bearings.
Vacuum pickling plantcookvak. This is a unique invention of Spanish chefs: a compact device for cooking and impregnating it with a liquid medium in a vacuum. Cookvak is a vacuum pan that artificially creates low pressure in the absence of oxygen, which significantly lowers the temperature of frying or simmering, preserving the texture, color and nutrients of the product. In the Cookvak machine, you can fry at a temperature of 90 ° C, which increases the shelf life of the oil by 7 - 8 times.
Firm HomogenizerPacojet(packojet). The essence of the operation of the device is that the product placed in a special container is frozen to a temperature of -20-22°C. Then the container is connected to the pakojet, while the product is crushed and whipped into a homogeneous mass according to the consistency corresponding to the sorbet. Using this device, adherents of "molecular gastronomy" prepare ice cream with the taste of borscht, crabs and other products. The Pacojet can also be used to make various pureed soups.
The know-how of the manufacturer lies in the particularly robust design of the chopping knives and highest speed processing necessary to ensure that the product does not have time to defrost and thaw. Otherwise, the device resembles the design of a well-known culinary blender.
Packojeting (ice mixing)- a technology that got its name from the pacojet.
cappuccinatore used to create foam (espuma) immediately before serving the dish to the consumer.
Dewar vessel– designed for storage and freezing of culinary products in liquid nitrogen. If the product is kept too long inside the Dewar vessel, the tissues and cells of the product are frozen to such an extent that, upon contact with oxygen, they become extremely fragile. This is due to the fact that during freezing, nitrogen displaces atmospheric air, filling the intercellular space with itself. Products completely frozen in liquid nitrogen will disintegrate into tiny particles in 20-30 minutes.
Thermomixer is a mini cooking pot with stirring function. The uniqueness of the device is that the design of the thermomixer blades allows you to process both frozen products and products with a delicate structure, for example, boiled pasta. The bowl of the thermomixer heats up to 120°C, which allows you to melt butter, chocolate, caramel, as well as prepare sauces, puree soups, mousses, pastes, fondants. The device performs the following operations: cooks, prepares emulsion mixtures, homogenizes, sautés, blanches, grinds, stews, caramelizes.
Termomix technology is the mixing and grinding of the components of the dish with constant heating.
Aroma maker (Aromasmoker) makes it possible to impart any flavor to dishes at low temperatures without smoke formation or at high temperatures with smoke formation. By adjusting the knob, you can create any temperature. You can evaporate various herbs and spices, as well as, for example, beech leaves, by pouring 1-2 drops of essential oil. When the required temperature is reached, the herb disc should be filled to half its capacity with dry and thinly sliced material. The filled disc is placed in the apparatus and the expected result is obtained immediately.
aroma distiller- a plant for separating a mixture of volatile liquids into its components by evaporation with the help of heat supply, followed by condensation of the resulting vapors. The process is based on the different ability of substances to go into a vapor state depending on temperature and pressure. Scientific gastronomy uses the distillation of aromatic substances at very low pressure. The evaporated liquid moves from the heated vessel into the spiral tube, where it is cooled and enters the accumulator flask. For example, when heated in a flask of an aroma distiller, strawberry puree with the addition of cayenne pepper (temperature 60 ° C, heating time 120 minutes) produces an aroma extract that can be added to pastry cream, fruit salads, drinks, etc. The shelf life of the extract is quite long, since prolonged heating at the pasteurization temperature contributes to the destruction of pathogens.
Smoke apparatus (Jetsmoker). The device is filled with a special powder and switched on. After a while, smoke will come out of the tube. They can fill the space above the dish under the lid, give the dish a unique taste.
pH - set. It can measure the exact pH value of a dish or individual ingredients. This is especially important for gelling processes. Deviations in pH in one direction or another can have negative consequences.
Tool for the formation of "eggs". This is an 8x syringe. With it, you can produce 8 eggs at once.
Based on materials from foreign sites.
The modern world is replete with problems that require simple and effective solutions. I really hope that each of you is ready to offer the world something new and unusual. A. Dolgoruky. Site project editor
An entrepreneur should not be disturbed by the fact that every year new great amount innovative competitor companies as consumer demand increases at an even faster pace.
No company can satisfy all the variety of needs and requirements of the population, therefore, with a good idea, each entrepreneur can occupy his own small niche.
The secret to success is pretty simple.- search simple solutions for existing problems. An excellent example in this case is a company windshield wonder”, which developed an unusual tool for cleaning the inner surface of the windshield of a car. You, most likely, have repeatedly encountered a similar problem, and perhaps found your own solution for it, however, you did not consider it necessary to create your own business, but in vain ...
On the this moment the best strategy to achieve financial success for small businesses is the introduction of innovative solutions and technologies. Using this approach, a small company can acquire an extensive client base in a short time and begin to receive a stable income.
Below is a list of the ten most successful innovative companies that managed to achieve impressive results in 2013.
Innovative business ideas. The basis for success.
Company «Yardarm Technologies»
The question of the disarmament of the US population has not been so acute over the past few decades. The reason for this phenomenon was the increase in cases of massacres from firearms. While politicians were looking for a suitable solution, entrepreneurs developed a wireless device that allows the gun owner to remotely block the trigger.
In the event that a weapon falls into the hands of third parties, a notification is sent to the owner's phone, after which the trigger can be securely blocked by pressing a single telephone button. The cost of using the remote lock service is 10-12 dollars per year, and the device can be purchased for as little as 50 dollars.
Able Planet company
Before Able Planet, the hearing aid market did not have devices for people with normal hearing. Now everyone can purchase a device that can significantly increase the power of auditory perception.
The hearing aid from Able Planet is miniature and suitable for use in different situations when it is impossible to hear the interlocutor's speech, for example, when communicating in a noisy bar, at a concert, at a busy conference.
SnuggWugg Co.
Changing diapers is an extremely unpleasant experience, even if the baby is completely still. In practice, in most cases, the child tosses and turns and tries in every possible way to interfere with the caring parent. Lisa Hanson, an entrepreneur and a young mother, was tired of this problem, so she invented an unusual a device that makes the process of changing diapers several times easier and faster.
Bullet design company
Most people have never thought about the fact that empty cartridge cases can be used as stylish decorations. The creators of Bullet Designs have managed to turn ordinary cartridge cases into elegant accessories for men and women. According to the founders of Bullet Designs, no one even suspected that their products will be wildly popular.
AquaStorage Co.
When the public consciousness is filled with fears about the approaching end of the world, the demand for essential goods increases significantly. Noticing this pattern, an entrepreneur from Austin, Texas, invented an unusual container that can hold up to 240 liters of drinking water - enough to support a family of four for two weeks.
Non-profit organization "VisionQuest 20/20"
Over the past few years, technology in the field of ophthalmology has made a real breakthrough. Unfortunately, the above progress has not affected the diagnosis of children's vision problems.
Having learned about this fact, the creators non-profit organization VisionQuest 20/20 decided to develop a game that would allow them to detect vision problems in children.
Some time later, a device called "EyeSpy 20/20" appeared, which can diagnose the displacement of the eyeball, cataracts, myopia, astigmatism, amblyopia, as well as other diseases that can cause significant visual impairment in adulthood.
uAttend Co.
uAttend products allows the employer to accurately record the time spent by employees at the workplace. The main idea is that a special application is installed on employees' mobile devices, which allows them to mark their time at work.
The whole process is carried out using cloud service in the Internet. The company is also developing biometric scanners to eliminate the possibility of fraudulent actions by employees.
The service package provided by uAttend also includes software for counting wages based hourly rate and hours worked.
Innovative equipment for small business
AMP Americas
AMP Americas manufactures high pressure natural gas cylinders. Despite being a highly competitive manufacturing industry with a large number of innovative companies, AMP Americas has managed to introduce an unusual technology that allows you to extract combustible fuel from livestock waste.
In March 2013, the first information about this company appeared in the official press. The article talked about a small dairy farm that uses natural gas, obtained from cow dung using AMP Americas technology.
The produced gas is enough to meet the fuel needs of 42 trucks.
Hallettco Co.
Hallettco manufactures equipment and accessories for outdoor activities. One of the popular products of this company is a fabric strap called "SquatStrap".
According to the description taken from the official website of SquatStrap, it protects exposed skin from contact with bacteria, fungi, insects, rodents, and poisonous plants.
"SquatStrap" is a small strap attached on one side to a tree and the other to a person's body. Everything ingenious is simple!
By now, we are already very familiar with 3D printing technology, which allows us to turn 3D digital models into real objects. Last year, Defense Distributed unveiled the first handgun made with this technology to the public.
Systems and Materials Research Consultancy decided to go even further and use 3D printing for food production. Representatives of the company claim that they are at the origins of the emergence of a new industry that can solve the problem of hunger on Earth.
What innovative products What criteria for classifying works, goods, services as innovative exist? Are there differences in the definition of what refers to innovative products within the framework of 44-FZ and 223-FZ? You will find answers to these questions by reading the material to the end.
Innovative products within the framework of 44-FZ
The definition of "innovative products" is not contained in regulations RF. The Law “On Science and State Scientific and Technical Policy” dated August 23, 1996 No. 127-FZ contains the concept of “innovation”, which means a new or significantly improved product (good, service) or a new process put into use, new way sales, as well new method organization of jobs.
Based on it, innovative products should have the following quality: be new, i.e. just put into use or be significantly improved compared to previous samples.
Innovative products under 44-FZ, along with high-tech products, are a priority in public procurement. This principle is established by Art. 10 44-FZ. Information about its purchase is highlighted in a separate column in the procurement plan. It is acquired through a competition with limited participation or a two-stage competition.
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The list of innovative products under 44-FZ is contained in Appendix No. 2 to Decree of the Government of the Russian Federation No. 99 dated February 4, 2015. Additional conditions for procurement participants are also fixed there. It should be noted that this list includes not only types of innovative products, but also technically complex products and works, goods and services of a specialized nature.
An example of the latter are services for the improvement of children and the organization of their recreation. The list also includes:
- works on design, construction and decommissioning of nuclear facilities;
- work on handling nuclear materials, radioactive waste;
- weapons repair and military equipment, which is part of the nuclear weapons complex, etc.
Before posting a report in the EIS, calculate the annual volume of purchases of innovative products, including among small and medium-sized businesses. Follow the deadlines, otherwise you will pay a fine of up to 300 thousand rubles.
Read who is required to draw up a report on the purchase of innovations, how to fill out and publish a document in the EIS.
Purchase of innovative products under 223-FZ
Purchases of innovative products of high-tech products within the framework of 223-FZ can be carried out by all customers. In addition, Government Decree No. 475-r dated March 21, 2016 approved a list of legal entities that are required to purchase innovative products.
It currently includes 90 legal entities, including:
- PJSC Gazprom;
- PJSC "Aeroflot - Russian Airlines";
- JSC "Russian railways" and others.
P. 2 h. 8.2 Art. 3 223-FZ, JSC Federal Corporation for the Development of SMEs is referred to these persons.
The volume of innovative products that the above legal entities are required to purchase is set in the regulation, approved by Decree of the Government of the Russian Federation of December 25, 2015 No. 1442. Customers of innovative products should determine the annual volume of purchases as the value of contracts for innovative purchases for the previous year, increased by 10%. At the same time, it cannot be less than 10% of the total value of all contracts executed on the basis of procurement results for the reporting year.
The plan for the purchase of innovative products under 223-FZ was approved by Decree of the Government of the Russian Federation of September 17, 2012 No. 932. The plan for the purchase of innovative products of the above persons should contain a section on the purchase from SMEs works, goods, services, in accordance with the approved list. The plan for the purchase of innovative products of high-tech products from customers included in the list approved by Decree No. 475-r should include a list of innovative products according to 223-FZ, which will be purchased from SMEs (part 3.3 of article 4 of 223-FZ).
Other customers place in the UIS a plan of innovative products for a period of 5-7 years. In the event that a legal entity does not plan to conduct such purchases, it may publish zero plan procurement of innovative products.
The plan for the procurement of innovative products includes:
- the cost of contracts drawn up based on the results of the purchase of products included in the plan for innovative products under 223-FZ for the previous year;
- the annual volume of purchases of innovative products, which is planned to be purchased in accordance with the draft plan for the purchase of innovative products;
- the annual volume of purchases of innovative high-tech products, which are planned to be purchased only from SMEs, etc.
Annual report on the purchase of innovative products approved. Decree No. 1442. The report on the procurement of innovative products consists of 3 parts:
- customer information,
- information on the procurement of innovative products;
- information about these purchases made only from SMEs.
This is how a brief procedure for the purchase of innovative high-tech products under 223-FZ looks like.
Innovative and high-tech products criteria according to 223-FZ
The criteria for classifying high-tech products as innovative products are established federal authorities state authorities that carry out legal regulation in a certain field of activity. Therefore, innovative products - there is no register.
As an example, let's analyze the criteria for referring to innovative products, approved. Order of the Ministry of Transport of August 25, 2015 No. 261. It contains the following criteria for innovative products:
- product conformity priority areas development of science and technology of the Russian Federation (see Decree of the President of the Russian Federation of 07.07.2011 No. 899);
- scientific and technical novelty;
- introduction of work, goods, services in industry;
- positive economical effect from their implementation;
- science intensity of products.
A product is classified as innovative if it meets all the above criteria.
Attached files
- Procurement plan for innovative products - sample.docx
- Annual report on the purchase of innovative products.docx
3D printers
Buy an inexpensive hobby-grade 3D printer, as well as accessories and consumables for 3D printer you can in our scientific and technical center! You can purchase from us a completely ready-to-use 3D printer or a set of parts for self-assembly. We carry out technical support and advise our clients throughout the life of the 3D printer.
form
| Printer type | A photo | Description | Shipping time (days) | Price (including VAT) rub. | |
| XYZ.01 | 5 | 31200 | |||
| 5 | 41200 | ||||
| XYZ.02 |  |
DIY kit | 5 | 39000 | |
| Assembled, ready for use | 5 | 49900 | |||
| XYZ.02.1 |  |
DIY kit | 5 | 43700 | |
| Assembled, ready for use | 5 | 56250 |
3D Printer Innovative Equipment
one of the most inexpensive hobby 3D printers of the Rep-Rap family class. Great for learning the basics of 3D printing and making parts that don't require high precision. You can buy from us XYZ.01
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ABS or PLA plastic |
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Plastic parts kit |
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Metal studs for the printer frame. |
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Precision Shafts |
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3 d-PrinterXYZ.01 |
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CNC MACHINE Innovative equipment
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MDV, T-SLOT |
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Machine 3X.01- 1 PC; |
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Machine 3X.01- 1 PC; |
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Multi-channel driver - 1pc; |
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Desktop CNC machines
Desktop CNC milling machines can be bought in our company! This equipment is perfect for small businesses and home use. We provide technical support and advise our customers throughout the life of the equipment.
To apply, please fill out form and send it to our email: [email protected]
| Machine type | A photo | Description | Shipping time (days) | Price (including VAT) rub. | |
| 3X.02 |  |
DIY kit | 10 | Check with the manager | |
| Assembled, ready for use | 10 | Check with the manager | |||
| 3X.01 |  |
DIY kit | 10 | Check with the manager | |
| Assembled, ready for use | 10 | Check with the manager | |||
| 3X.03 |  |
DIY kit | 10 | Check with the manager | |
| Assembled, ready for use | 10 | Check with the manager |
3D printer Innovative equipment
3 D-PrinterXYZ.02 – a new version 3D printer XYZ.01. Differs from its predecessor in an enlarged working field and high precision print. This printer is easy to assemble and has a high rigidity. You can buy from usXYZ.02 fully assembled and ready for operation, as well as a set of parts for self-assembly.
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Plastic parts kit |
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Precision Shafts |
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Wire kit |
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Heated table, mirror on the printer table. |
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3DPrinterXYZ.02 |
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CNC-Machine Innovative Equipment
Compact milling machine with numeric program management general purpose(CNC, vertical milling, portal type). The machine is designed for 2D/3D processing of various materials - wood, plastic, textolite, non-ferrous metals. The machine can perform milling, drilling, engraving and cutting operations. The machine is easy to operate and reliable.
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Weight, kg |
Scope of delivery of the machine 3X.02:
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Basic equipment: |
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Machine 3X.02- 1 PC; |
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Operation manual - 1pc; |
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Full set: |
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Machine 3X.02- 1 PC; |
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Multi-channel driver - 1pc; |
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Power supply - 1pc; |
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Spindle - 1pc |
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Manual |
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Damper - 1 pc. |
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Collet set ( 3mm, 3.175mm, 4mm, 6mm) 2 |
Overall dimensions, mm |
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Weight, kg, no more |
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Expendable materials |
ABS or PLA plastic |
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Thread diameter, mm |
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Print Technology |
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Print head (extruder) nozzle diameter, mm |
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Positioning accuracy, mm, no more |
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Delivery set 3D- printerXYZ.02.01:
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For self assembly: |
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Plastic parts kit |
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Precision Shafts |
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Wire kit |
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Electronics kit |
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Fastener kit |
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Heated table, mirror on the printer table. |
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Assembled: |
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3D printer XYZ.02.01 with two heads |
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Auxiliary equipment
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