Engineering Services Center has a specialized laboratory for testing metals and other structural materials. We perform chemical analysis of test specimens, dynamic and static tensile, tensile, compression and bending tests. Experienced specialists determine the composition and mechanical properties of metals and other materials.
Research in progress
In the process of launching a new product into production, the question of choosing the material of the product always arises. We fulfill different kinds analyzes of materials, to determine the composition and properties.
The main directions of the Materials Analysis Department:
- Express methods for the analysis of physical properties;
- Chemical and spectral analysis;
- Metallographic analysis and electrochemical corrosion;
- Electron microscopy and X-ray diffraction analysis;
The main directions of the department of strength of materials:
- Low cycle tests;
- Multi-cycle tests;
- Standard mechanical tests materials;
- Statistical crack resistance;
- Cyclic crack resistance;
Need to know the composition and properties of the material?
Many manufacturers keep the exact chemical composition metal of their products, but with modern equipment it is possible to obtain a detailed composition of any material.
Do you need to know the sample material or find an analogue for a prototype product?
The specialists of our laboratory analyze the material by methods of destructive and non-destructive testing, determine the chemical composition and grade of the material.
Based on the results, we issue a test report with a conclusion. Our testing center is accredited in the GOST R certification system.
Test types
Its strength and operational properties depend on the choice of material of the product. In our laboratory you can order prototype testing for all important characteristics for this product. For the correct assignment of the material, strength studies are often necessary.
We perform the following types of material testing:
- Tensile tests;
- Compression tests;
- Bending test;
- Break test;
- Static tests;
- Determination of the strength of materials during mechanical tests;
- Tests of metals for hardness;
- Tests of metals and alloys;
- Impact testing of metals;
- Metal fatigue tests;
- Impact testing of metal;
- Dynamic testing of metals;
- Chemical testing of metals;
- Cyclic testing of metals;
- Tests of mechanical properties according to GOST 898-1-2011;
- Tensile tests according to GOST 1497-84;
- Bending tests according to GOST 14019-2003;
- Fatigue tests according to GOST 25.502-79.
Test equipment
We conduct all research in a specialized laboratory equipped with all necessary equipment:
- Explosive machines for a force of up to 100 tons;
- X-ray microanalyzer;
- Electron microscope;
- Gas analyzer;
- Pendulum pile driver;
- Atomic emission spectrometer;
- X-ray diffractometer;
- High frequency pulsators;
- Profiler-profilometer;
To order tests, you can contact a specialist Center for engineering services "Modeler" by phone or send a message via
The center began its activity in 1994, specializing in testing food products.
Currently, the Center is accredited and conducts tests on more than 20 technical regulations, as food and feed products, as well as consumer goods, packaging, furniture, goods for children, toys, electrical and radio electronics products.
The Center employs high-level specialists, including four PhDs. They have at their disposal a wide range of modern laboratory equipment, including advanced methods for detecting falsification of products and raw materials, such as high performance liquid chromatography with mass detection (HPLC-MS), gas chromatography-mass spectrometry (GC-MS), enzyme immunoassay (ELISA) , polymerase chain reaction (PCR), FT-IR spectroscopy, X-ray fluorescence spectrometry (XRF) and many other classical methods of laboratory analysis. The developed testing base and the competence of the staff allow us to immediately master new methods for detecting various kinds of product falsifications.
STRUCTURE OF THE CENTER
Laboratory of Chromatographic and Spectral Test Methods
Clinical and chemical methods tests
Laboratory of Biological Testing Methods
Sector of work with customers
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AREA OF ACCREDITATION OF THE CENTER
1. Testing products for compliance with the requirements of the Technical Regulations of the Customs Union:
TR TS 005/2011 "On the safety of packaging"
TR TS 007/2011 "On the safety of products intended for children and adolescents"
TR TS 008/2011 "On the safety of toys"
TR TS 009/2011 "On the safety of perfumery and cosmetic products"
TR TS 013/2011 "On the requirements for automotive and aviation gasoline, diesel and marine fuel, jet fuel and fuel oil"
TR CU 014/2011 "Safety highways»
TR CU 015/2011 "On safety of grain"
TR TS 017/2011 "On the safety of light industry products"
TR TS 019/2011 "On the security of funds personal protection»
TR TS 021/2011 "On food safety"
TR TS 023/2011 "Technical regulations for juice products from fruits and vegetables"
TR TS 024/2011 "Technical regulations for fat and oil products"
TR TS 025/2012 "On the safety of furniture products"
TR CU 027/2012 "On safety certain types specialized food products, including dietary therapeutic and dietary preventive nutrition"
TR TS 029/2012 "Safety requirements for food additives, flavors and technological aids"
TR TS 030/2012 "On the requirements for lubricants, oils and special fluids"
TR TS 033/2013 "On the safety of milk and dairy products"
TR TS 034/2013 "On the safety of meat and meat products"
TR TS 037/2016 "On the restriction of the use hazardous substances in products of electrical engineering and radio electronics"
TR TS 039/2016 "On the requirements for mineral fertilizers"
TR TS 040/2016 "On the safety of fish and fish products"
TR TS 044/2017 "On the safety of packaged drinking water including natural mineral water"
2. Testing products for compliance with the requirements of national, interstate and international standards:
Products of the dairy and butter-cheese industry; oil and fat products; juice products from fruits and vegetables; bread, bakery and pasta; sugar, granulated sugar, refined sugar; sugary confectionery products, flour confectionery products; products of the canning and vegetable-drying industry; products of the wine industry; products of the alcoholic beverage, alcohol, brewing, low-alcohol industry and production soft drinks; drinking water, packaged in containers; mineral drinking medical and medical table waters, flavored, highly mineralized, (brines) alkaline medical table waters, including artificially mineralized waters; starch products; tea; table salt, food additives, flavorings and technological aids; food concentrates; coffee, coffee drinks, chicory; flavoring spices; products of the meat and poultry processing industry; eggs and egg products; fish food products; canned and preserved fish and seafood; baker's yeast; cereals, legumes, oilseeds; tubers vegetables, gourds, protected ground products; production of orchards, vineyards, perennial plantings; honey and beekeeping products, flower pollen; isolates, concentrates, hydrolysates; bran, flakes; protein products from seeds of cereals, legumes and other crops; drinks, including fermented, tofu and okara; gelatin, starch, dry food broths, xylitol, sorbitol; children's and dietary food products; specialized food products, including products of dietary therapeutic and dietary preventive nutrition; dietary supplements; products Catering, justification of expiration dates and storage conditions food products, perfumery and cosmetic products; stern; fodder grain; ethyl alcohol technical; inedible oil and fat products; water from water supply sources, purified waste water, waste water; containers, packaging, dishes, cutlery, materials, products in contact with food, sanitary and hygienic and medical purpose; light industry products; products intended for children and adolescents; toys; air; household chemicals, synthetic detergents; furniture products; paintwork materials, paintwork materials in contact with food; fuel, gasoline, fuel oil, lubricants, special liquids, incl. cooling and brake, windshield washer fluids; personal protective equipment, incl. dermatological; Construction Materials for roads, waste industrial production, charcoal.
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The specialized tasting room of the Rostest-Moscow Testing Center is equipped in full compliance with the standards governing the requirements for the procedures for conducting organoleptic testing of products by the “closed” tasting method (with sample coding). |
Today, when purchasing goods, buyers do not always look at the label, and no one talks about the quality certificate for products. Few people know that it is possible to carry out appropriate research and make microbiological studies of food products. For example, in the West test laboratory.
According to well-known world scientists, the main reason for the poor health of people, especially those who live in a metropolis, is the poor ecology of products. They are conditionally divided into two types: vegetable and animal origin. For faster growth and development, crops are generously flavored with fertilizers. Often they are used in uncontrolled quantities. The quality of the land used for these purposes also plays an important role.
At modern enterprises and factories, dyes, preservatives, as well as flavor and aroma enhancers are widely used in production. Microbiological studies of food confirm Negative influence of all these additives on the human body, they can cause kidney and liver disease. Therefore, food quality control is a mandatory measure.
Useful information for customers:
- TR TS 034/2013 "On the safety of meat and meat products" dated 9.10.13
- TR CU 033/2013 "On the safety of milk and dairy products" dated 10/9/13
- TR TS 021/2011 "On food safety" dated December 9, 2011
- SanPiN 2.3.2.1078-01 "Hygienic requirements for the safety and nutritional value of food products"
Our advantages
IL "Vesta" is accredited in the Russian Accreditation system for testing in accordance with the scope of accreditation.
Implemented and operating QMS.
Has a license Federal Service on supervision in the field of consumer protection and human well-being No. 77.01.13.001.L.000035 01.07 of 01.29.2007 for activities related to the use of pathogens infectious diseases(performing work with microorganisms of 3-4 pathogenicity groups).
Availability of own fleet (7 cars). All are equipped with refrigeration equipment to comply with all methods for the delivery of sampling samples to the laboratory.
The latest analytical equipment, constant replenishment of the instrument base.
Trusted by major retailers.
Our BETONBASE concrete plant has its own laboratory, which allows us to produce consistently high quality products. Each stage of concrete production takes place under the careful supervision of qualified employees. Every day they check the correct proportions of raw materials and monitor the process of mixing the concrete solution.
All described processes are performed on modern foreign-made equipment. This equipment helps employees improve the composition of concrete and create new, previously unused mixes. Particular attention is paid to ensure that new concrete mixes have a high resistance to compression, and for this, a strict selection of constituent components is carried out in our laboratories. Thus, only high-quality materials are allowed for the production of raw materials: crushed stone, concrete, sand.
Price list for laboratory services
| Concretes / mortars. | Unit measurements | Cost of work (rub.) |
| Determination of moisture content of concrete, mortar. | 1 sample | 200 |
| Determination of water absorption of concrete. | 1 sample | 250 |
| Determination of the water resistance of concrete according to counter. arr. and determination of the watertightness of the structure. (express method). | 1 trial | From 2,000 to 10,000 |
| Compressive strength test of concrete (mortar) sample cubes. | Concrete | 250 |
| 1 sample | 700 | |
| Mortar / 3 samples | ||
| Determination of the workability of a concrete (mortar) mixture. | 1 trial | 400 |
| Determination of porosity (air content) of the concrete mix in the Contractor's laboratory. | 1 trial | 1 500 |
| Determination of the delamination of the concrete (mortar) mixture in the Contractor's laboratory. | 1 trial | 1 500 |
| Determination of the persistence of the concrete mix. | 1 trial | 2 000 |
| Selection of the composition of concrete, mortar from the materials of the Customer | 1 class / brand | 45 000 |
| Laboratory support of the concrete mixture at the facility at the request of the Customer. | Based on the customer's materials | |
| 1 hour / 1 day | 600 / 5000 | |
| Statistical strength control according to the Customer's data. | 1 person | |
| 1 mark | 3500 | |
Cement quality control
In our laboratories, all batches of cement that subsequently enter production are thoroughly tested for compliance with the state standard. During the inspection of raw materials, it is determined:
- fineness of grinding;
- setting time;
- density;
- brand;
- uniformity of changes in the volume of the concrete mixture.
Our company BETONBASE makes sure that the sand we use in production is carefully filtered from unwanted debris. The head of the laboratory personally makes a control sample of sand from the quarry before putting a batch of raw materials into production. The laboratory engineer then determines the properties of the samples taken, such as:
- humidity;
- compound;
- fineness module;
- filtration coefficient.
Quality control of crushed stone
Checking the crushed stone begins at the stage of unloading raw materials at the plant: the appropriate employee takes a sample and determines the compressive strength, frost resistance, examines the composition and determines the grade.
Concrete quality control
The list of our services includes the assessment of concrete in terms of water resistance, frost resistance, its compressive strength, optimization of concrete mix compositions, verification of chemical additives for compliance with state standards. Based on these data, laboratory assistants make a conclusion about compliance with the requirements for the material.
Product tests are necessary to confirm the conformity of goods subject to certification and for the subsequent receipt of a declaration of conformity with the requirements, technical regulations, GOST and other regulatory documents.
Activated coals.
Activated carbon in everyday life is used to purify water in filters, cleanse the body and lose weight. In industry, activated carbon is used to purify water and air as a sorbent along with molecular sieves. To assess the effectiveness of coal, the total pore volume in water, the abrasion strength of the granules, and the mass fraction of moisture are determined. Coal is obtained from different sources: in the Russian Federation, mainly wood and coal are used. Coal of coconut and birch origin is imported to Russia. The laboratory has developed a method for determining the origin of coal, which makes it possible to identify it when imported into the territory of the Russian Federation and correctly draw up a customs declaration.
More details about the tests of activated carbons carried out in the Testing Laboratory in the section
Vegetable oils, fats and emulsifiers.
Vegetable oil is now used everywhere. The production of vegetable oil is quite laborious and expensive, so there are a lot of fake oils on the market. Many creams and sauces are made on the basis of vegetable oils. The quality of the oil is very difficult to determine. Requirements to ensure that purchasers are not misled include determination of peroxide value, acid value, composition of the fat phase (number of unsaponifiables and non-fat impurities), analysis of triglycerides and preservatives. To determine the falsification of oil, GOST 30623-98, GOST 30624-98 and the fatty acid composition are used, by which the composition of the oil can be determined.
The quality of the fats that make up the various products is established federal law dated June 24, 2008 No. 90-FZ "Technical regulations for fat and oil products".
More about vegetable oils analyzed in the Testing Laboratory in the section
Essential oils.
Essential oils are made from many types of raw materials. The use of essential oils is also diverse: they are used for treatment, aromatherapy, in perfumery products as additives. Essential oils are analyzed according to GOST 14618.1-12-78 and SanPiN 2.3.2.1078-2001. The main method for the analysis of essential oils is gas chromatography, which allows you to determine fragrant substances and products of their synthesis. Other properties of essential oils are determined by other documents for specific types of products. In the laboratory, to check the quality of essential oils, STO 18393365 004-2010 "Natural Essential Oils" is used, the direct participation in the preparation of which was taken by the laboratory staff.
More about essential oils tested in the Testing Laboratory in the section
Testing products of the wine, alcoholic and spirit industries.
For analysis alcoholic products it is necessary to conduct tests on various physical and chemical indicators.
In particular, indicators of the quality of vodka are: strength, alkalinity, content of aldehydes, fusel oils and medium esters. The safety of vodka for the consumer is determined by SanPiN 2.3.2.1078-01, in which the safety of vodka is checked for the content of methanol and metals (mercury, arsenic, lead and copper). The examination is carried out using chromatographic and chemical methods of analysis. Quality control of cognac is carried out in accordance with GOST 51618-2009, the determination of the authenticity of cognac is carried out according to the methodology developed and approved in the testing laboratory.
Determination of the quality of wine is carried out in accordance with the current technical regulations and GOSTs. In wine, the volume fraction of ethyl alcohol, mass concentrations of sugars, titratable acids, volatile acids, total sulfur dioxide, citric acid and reduced extract are determined. The safety of wine for the consumer is determined by the amount of toxic elements.
Testing of soft drinks and mineral water products, including compositions, concentrates, concentrated bases for soft drinks.
Examination of mineral water and testing of soft drinks is carried out according to various physical and chemical indicators and an organoleptic assessment is carried out. In drinks of this group, the content of various ions is determined, sweeteners are studied, which are harmful in diabetes. As with other alcoholic beverages, a safety analysis is carried out.
Water drinking systems centralized and decentralized domestic and drinking water supply; for making drinks; food products, food ice. Food ice. Drinking water packaged in containers. Natural water. Waste water. (since 21.01.2016 carried out as part of research)
Water quality control is very important in all areas of activity. Chemical analysis water is carried out according to a whole range of indicators: water hardness, oxidizability are determined, inorganic elements are studied: iron, calcium, magnesium, arsenic, lead, cadmium, mercury. Water examination includes the determination of pesticides, oil products and phenol. Water quality indicators and methods for their determination are reflected in GOST R 52109-2003, SanPiN 2.1.4.1074-2001 and SanPiN 2.1.4.1116-02.
atmospheric air. Air emissions. Work area air. (since 21.01.2016 carried out as part of research)
Air analysis requires sophisticated equipment. The content of ammonia, dust particles, nitrogen and sulfur dioxide, formaldehyde and other volatile impurities are determined in the air. Air sensors are used to monitor the state of the air environment. Air pollution occurs due to unfavorable conditions environment, and in production due to emissions of substances into the air of the working area. In apartments, air conditioners, fresheners and air ionizers are often used, the use of which does not always lead to the desired result. To purify the air, you need to know exactly what impurities it contains. The rules for air quality control in settlements are specified in GOST 17.2.3.01-86, the rules for establishing permissible emissions of harmful substances industrial enterprises established by GOST 17.2.3.02-78.
Soil and bottom sediments. (since 21.01.2016 carried out as part of research)
Soil analysis is milestone in the design of buildings and structures. The soil is checked according to GOST 17.4.3.03-85, which specifies General requirements to methods for determining pollutants. The mass fraction of organic compounds, oil products, benzo (a) pyrene and other compounds is determined in the soil. In accordance with SanPiN 2.1.7.1287-03, the content of toxic elements in the soil is normalized: mercury, arsenic, copper, nickel, zinc, lead, cadmium. The content of pesticides HCH (α-, β-, γ-isomers), DDT and its metabolites is also regulated.