The foot cleaning machine is intended for use at poultry processing enterprises for mechanical cleaning of the feet (previously cut off from the bird carcass) from feather residues and chitinous cover.
The main part of the machine is a fixed box (drum), inside of which there is a rotating cylinder (rotor). Special rubber “fingers” are fixed on the walls of the drum and cylinder, which perform the main cleaning. When the cylinder is set in motion, the fingers on it begin to move. The paws, sandwiched between the fixed and working fingers, are quickly and effectively cleaned of all unnecessary.
During cleaning, warm water should be supplied to the drum, washing off the removed skin.
This equipment has a high degree of reliability, it is made of stainless acid-resistant steel alloys. Its performance is up to three hundred kilograms of cleaned paws per hour. The device is equipped with a motor module, consisting of a powerful electric motor and a two-stage belt drive.
At the beginning of work, the operator of the machine must load a certain number of legs and ensure that water enters the drum by pressing a button. During operation, it is necessary to ensure that the main devices of the machine are not clogged with exfoliated skin in order to avoid slowing down the process and overheating the engine. After finishing the cleaning process and unloading the presser feet, the machine must be rinsed, which guarantees its full operation next time.
"Octopus-700-OL" is intendedfor removing keratinized skin from the legs of poultry. It can be used both in a set with different capacities, and separately, provided that water of the appropriate temperature is supplied to the working area.
The range includes 2 types of machines:
- Type-1- for processing chicken paws. Productivity 200kg/h
- Type-2- for processing turkey paws. Productivity 350kg/h
Paw cleaning machine Octopus 700-OL made of polypropylene
Options:
Cycle time: max 5 min.
Performance: 120 - 350 kg/h
Used voltage: 380V
Drive unit: worm gear motor
Water supply temperature (when working without sparchan): +80 Oh S.
dimensions: 1000x1000x1000
The weight:
3/4 inch
Equipment:
3. Discharge bow with side opening
Price Type-1: 99700r.
Price Type-2: 124700r.
Paw cleaning machine Octopus 700-OL INOX stainless steel
Options:
Cycle time: max 5 min.
Performance: 120 - 350 kg/h
Used voltage: 380V
Drive unit: worm gear motor
Water supply temperature (when working without sparchan): +80 Oh S.
dimensions: H1058xW940xD850
The weight: 104kg
Connecting water pipe size: 3/4 inch
Equipment:
1. Lid with feed funnel
2. Irrigation system with automatic start
3. Discharge bow with vertical opening
3. Roller bearings with brake.
Price Type-1: 198900r.
Price Type-2: r.
Structure and principle of operation:
Foot cleaning machine made of stainless, acid-resistant materials.
The main unit of the machine is a drum on a fixed basis. A rotating cylinder is placed inside the drum. There are rubber cleaning fingers on the walls of the drum and cylinder. The equipment is equipped with a drive that drives the working cylinder in the stationary drum. The paws fall into the drum, where during the operation of the machine, between the fixed and working rubber fingers, the skin is removed from the legs of the bird. The cleaning process of the feet should take place immediately after the scalding operation.For the scalding process, we recommend using scalders with baskets
PURPOSE
Automated cutting of chicken paws (chicken legs) at poultry processing enterprises. The operation of the equipment as part of automated cutting lines of high and medium productivity is envisaged.
Principle of operation
The chicken legs prepared for cutting are fed by the conveyor to the receiving tray, along which they are distributed into two streams on both sides of the conveyor. Then the chicken legs are placed by hand in special grips along the edges of the conveyor. In the course of movement of the grippers, the legs move to the cutting zone, where, with the help of a circular knife, part of the workpiece is cut off. Next, the trimmed chicken legs are fed onto a conveyor that removes finished products. The trimmed waste is collected from the outside of the conveyor in an empty container.
Design and characteristics
This equipment consists of a frame, a central conveyor, a receiving tray-distributor, a disc two-position knife, drive motor-reducers and a control box.
The conveyor belt is equipped with grippers on both sides to hold the chicken parts during the trimming process.
The drive is equipped with a Mitsubishi frequency converter for fine adjustment of the conveyor speed.
At the exit, the conveyor is equipped with a receiving tray, which ensures the supply of products to the prepared container or to the outfeed conveyor.
Advantages
Mechanization of the process of cutting poultry meat;
- the ability to work as part of automatic boning lines;
- ease of cleaning and sanitizing;
- Durable stainless steel construction.
materials
Wetted parts: AISI 316L; Food plastics.
Modular belt: Intralox, Habasit.
Interior surface treatment: mirror polished
External surface treatment: mirror polished
Application
Mechanized cutting of poultry meat at processing plants.
- For removing skin from chicken feet (with claws)
- Cleaning method - abrasive
- Made of stainless steel - easy to clean with a hose
- Machines are mass-produced
- Advantage: You can always get the necessary spare parts
- Advantage: You can always order the coating of the machine drum with abrasive material
The paws must be pre-scalded, but not steamed, before being plucked in a heat treatment apparatus (tunnel)
Specifications:
| Name | Units | Characteristics |
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Performance, not less |
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Loading Portion |
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Installed capacity |
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Power supply |
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Electricity consumption for 1 hour of work, no more |
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Water consumption with a pressure of 0.1 MPa, no more |
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Footprint |
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Dimensions: |
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IT IS INTERESTING:
Recipe for chicken paws with pumpkin. For the recipe you will need:
- chicken feet - 500g
- pumpkin - 500g
- salt - 4g
- dry sherry - 25 ml
- monosodium glutamate - 1g
- sesame oil - 5g
- leek - 10g
- ginger - 10g.
Wash the chicken paws, cut the claws and scald the paws with boiling water. Peel the pumpkin, remove the seeds, cut into small slices and scald them with boiling water.
Pour water into a saucepan, put on fire and bring to a boil. Put the paws, bring to a boil and remove the foam. Add leeks and ginger, reduce heat and simmer for an hour. When the chicken feet soften, put the pumpkin and salt, pour in the wine and add monosodium glutamate. Bring to a boil and drizzle with sesame oil.
Put on a dish and serve. Dried Chinese mushrooms can be added along with the pumpkin.