ORGANIZATION OF FOOD IN GBOU School No. 626
Catering in school and preschool departments of the State Budgetary Educational Institution School No. 626 is carried out by the food plant Shkolnik-UZ LLC on the basis of the Civil Law Contract of a budgetary institution No. 300 dated 06/27/2017. for the provision of services for catering and ensuring the drinking regime of students.
Catering for students and pupils is carried out in accordance with:
SanPiN 2.4.5.2409-08 "Sanitary and epidemiological requirements for catering for students in general education institutions, institutions of primary and secondary vocational education";
SanPiN 2.4.1.2660-10 "Sanitary and epidemiological requirements for the device, content and organization of the work regime in preschool organizations."
Catering in preschool groups is carried out according to a 20-day cyclic menu, in school departments - a 24-day cyclic menu developed by FSBEI HPE “Moscow State University of Technology named after K.G. Razumovsky" and coordinated with the department of Rospotrebnadzor for the city of Moscow.
The process of organizing the quality of nutrition of students and pupils is controlled by the administration of the institution, the production control commission, the marriage commission, and the parent community. In their activities, the commissions are guided by the legislative and other regulatory legal acts of the Russian Federation, the Charter and local acts of the educational institution, the agreement concluded between the educational institution and food processing plants. The composition of the commission is approved by the order of the head of the school for each academic year.
- The quality and organization of nutrition of pupils in preschool groups
Good nutrition is essential for good health, normal growth and development of children. In preschool groups, 5 meals a day are organized (breakfast, second breakfast, lunch, afternoon snack, dinner). Meals in groups are as varied and balanced as possible, the diet includes: juices, fruits, vegetables in the form of salads and side dishes, dairy products, fish and meat dishes, bread and homemade cakes.
All supplied food products are accompanied by documents certifying their quality and safety. When cooking, cooks of the preschool department use flow charts, in which the number of products used, the stages of laying, and the cooking time are indicated in stages.
Meals for pupils of preschool groups are carried out according to the daily routine and schedule approved by the director of the institution. Educators pay great attention to the rules of hygiene for children before meals, the culture of eating, they teach how to use cutlery, use napkins, eat neatly, and not talk while eating.
- Quality and catering for students in school buildings
School canteens in buildings No. 1 and 5 at the addresses: Sevastopolsky Prospekt, house 43A and Nagornaya St., house 22, building 1, are designed to organize meals for students, equipped with the necessary trade and technological equipment that allows cooking immediately before serving it on the table. Catering practices in these divisions convinced us of the advantage of canteens working directly on raw materials. The cooking process is organized in full accordance with the technological documentation. In school buildings No. 2, 3, 4 there are buffet-distributing canteens. The food comes ready-made. Meals for students are carried out according to schedules approved by the head of the institution.
For the nutrition of students, breaks of 15 and 20 minutes are allotted.
- Discounted meals
In order to ensure social guarantees, protect and improve the health of students, pupils and on the basis of order No. 2168 DO of the city of Moscow, hot meals are provided at the expense of the budget of the city of Moscow to the following teachers and pupils:
- to all pupils of preschool groups;
- students in grades 1-4 (one-time hot meals - breakfast);
- two hot meals a day for students in grades 1-11 belonging to the category:
Children from large families;
Children from low-income families;
Orphans and children left without parental care (legal representatives);
Children under guardianship (guardianship), children in foster families;
Children with disabilities and children with disabilities (HIA);
Children with parents - disabled people of the 1st or 2nd group;
Children receiving a survivor's pension.
4. Paid meals
Meals on a paid basis (hot breakfasts and lunches) were provided to all students and employees of GBOU School No. 626 at their request in accordance with the current legislation of the Russian Federation and the Law of the Russian Federation "On Education". In the period from 09/01/2017 to 06/30/2018, services for the provision of hot meals were provided by Shkolnik-UZ Food Combine LLC (Contract No. 626-PP dated 07/03/2017).
There are buffets in school canteens, a diverse range of products of which is allowed for sale and allows providing students with additional meals. On sale there is always a variety of confectionery, pastries, drinks, juices, milk drinks. In school building No. 1, there is always not only pastries from the food processing plant, but also pastries prepared by employees of food departments.
Canteen staff always greets children with friendly smiles and many children are known by name, so children always visit our canteens with pleasure. Opening hours of canteens and buffets - daily from 8.00 to 16.00.
Work is constantly organized to improve the material and technical bases in the canteens of structural divisions.
Drinking regimen is also carried out in school departments. The used water according to organoleptic, microbiological and physico-chemical indicators corresponds to GOST 32220-2013 and SanPiN 2.1.4.1116-02. Quarterly laboratory studies of accredited organizations confirm the requirements for the quality and safety of drinking water.
The work of food units was constantly monitored by commissions for monitoring the organization and quality of nutrition in schools, with the involvement of the parent community.
High-quality and proper catering in an educational organization contributes to the formation and development of a mentally, somatically, physically, morally healthy person.
The catering system for students and pupils is aimed at providing high-quality safe nutrition that excludes the use of food products containing GMOs (genetically modified organisms), improving diets, increasing the percentage of coverage of high school students with hot meals, improving the organization of the drinking regime and developing the material and technical base power systems.
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Responsible for catering |
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Building No. 1 Sevastopolsky Ave, 43A |
Alikberova Venera Khasyanovna Social teacher |
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Building No. 2 Nakhimovsky pr-t, building 10 |
Samokhotova Nadezhda Anatolievna Social teacher |
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Building No. 3 Nagornaya st., 32, building 3 |
Deskubes Irina Anatolievna Secretary |
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Building No. 4 Remizova st., 12 |
Rasputina Nadezhda Ivanovna Social teacher |
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Building No. 5 Nagornaya st., house 22, building 1 |
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"Innovative approaches and technologies to improve production efficiency in modern conditions"
The purpose of the program implementation: the formation of the system of knowledge, skills and abilities necessary for the organization of production, the acquisition of skills in the implementation of information technologies in the form of specialized computer programs designed to improve the efficiency of process control.
The program will include: KRASULYA Olga Nikolaevna, Doctor of Technical Sciences, Professor, Moscow State University of Technology K.G. Razumovsky (PKU), SEMENOVA Anastasia Arturovna, Doctor of Technical Sciences, Professor, Deputy. Director of the Research Institute of Meat Industry. V.M. Gorbatov)
The program is designed for technologists and production managers of a food enterprise.
The documents
Program goal: formation of a system of knowledge, skills and abilities necessary for the organization of healthy nutrition for children, adolescents and youth in educational institutions.
As a result of advanced training, the student acquires competencies:
- in the field of application of the fundamentals of rational processing of raw materials and foodstuffs;
- in the field of compiling a range of products enriched with the necessary food components for children's nutrition;
- in the field of using methods for improving food formulations balanced according to physiological needs;
- ability to apply methods of product quality control;
- in the field of the use of food production technology in educational institutions, microbiology and epidemiology in the field of professional activity;
- in the field of using modern technologies for the production of baby food products based on cooperation with the food industry.
Start of work at 10.00 at the address: 109004, Moscow, st. Earth shaft, 73
Registration starts at 9 a.m. 30 minutes
The documents
"Practical issues of the end of the transition period and the entry into force of the "Technical regulations" of the Customs Union"
Program goal: mastering the features of technical regulations for the meat and dairy industries of the food industry, reviewing the main provisions of TR TS 021/2011,022/2011,034/2013, modern approaches to state registration of new products, including therapeutic and preventive nutrition. Consideration of issues related to the microbiological safety of meat and dairy raw materials and products of their processing. Study of new methods for assessing the safety of food additives based on cellular test systems.
Speakers:
Makeeva I.A. - Doctor of Technical Sciences, prof. head Laboratory of Standardization, Metrology and Patent and Licensing Works VNIMI
Kuznetsova O.A. - Deputy Director of VNIIMP im. V.M. Gorbatov
Agarkova E.Yu. - Head. laboratory of technology of milk-protein concentrates, food additives and the production of products based on them, candidate of technical sciences.
Ganina V.I. - Doctor of Technical Sciences, prof. Department of "Technology of food products of animal origin" MSUTU.
Volkova I.M. – Ph.D., Assoc. Department of "Technology of food products of animal origin" MSUTU.
The program is designed for: Engineering and technical workers, employees of certification centers, specialized research institutes, technologists, quality engineers, plant directors, specialists in standardization and specification services.
Start of work at 10.00 at the address: 109004, Moscow, st. Earth shaft, 73
Registration starts at 9 a.m. 30 minutes
The documents
| Format | Document | file size |
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The Government of Moscow and the Moscow Committee of Education carry out purposeful work on the formation, preservation and strengthening of the health of students in Moscow.
To raise a healthy child, it is necessary to create all conditions for his upbringing and development. Therefore, one of the main areas that determines the health of the child, his physical and mental development is the organization of high-quality nutrition for the younger generation.
The first thing that the deputy director for social protection creates is a catering commission. It consists of:
- School administration representatives.
- Parents.
- members of the public.
- School students.
- Medical worker.
The commission has its own tasks:
1. Determination of the contingent of students who are entitled to free meals.
All decisions are made on the basis of the submitted documents (application from parents, income certificates, pension certificate, certificate from the labor exchange, an act of examining the family by the class teacher, etc.).
Preferential free meals are received by children from large families, social. unprotected families, taking into account family income:
1. single mothers,
2. refugees and forced migrants,
3. disabled parents,
4. disabled children,
5. unemployed registered at the labor exchange,
6. survivors,
7. divorced,
8. guardians,
9. parents who are full-time students,
10. retired parents,
11. military personnel,
12. exposed to radiation at the Chernobyl nuclear power plant,
13. parents who are wanted, imprisoned.
2. Monitoring the organization of the process of feeding children and the quality of products (nutrition, compliance with sanitary norms and rules.)
3. Public control over the implementation of the provisions of the contract concluded with the catering company for service.
4. Carrying out educational work among students and parents.
5. Analysis of consumer demand among students.
6. Creation of a work plan for the commission, which is consistent with the administration of the educational institution. The results of all inspections are recorded in a journal and are accompanied by acts, and commission meetings by protocols.
Documentation you need to have.
- Orders and instructions, methodological recommendations of the Department of Education of Moscow.
- Orders, orders of the district education department.
- SANPiNs.
- Estimate of food expenses (from the Central Bank).
- Orders of the head of the school regarding catering:
A) order on catering for the first half of the year;
B) order on catering for the second half of the year;
C) an order to appoint a person responsible for catering at the school;
D) functional duties of the person responsible for nutrition (approved by the director of the educational institution);
E) additional orders when changing the contingent of students during the academic year (withdrawal, transfer from another school, etc.) - A tripartite agreement concluded between the Department of Education, the school and the food plant.
- Regulations on the commission for monitoring the organization and quality of nutrition for students (approved by the pedagogical council).
- Work plan of the commission for monitoring the organization and quality of food.
- Production control program.
- Acts of inspections of the catering unit of the school by the commission for the control of catering (Control log).
- Minutes of the meetings of the Commission for Control over Catering.
- Lists of beneficiaries of the reserve staff (+ documents).
- Lists of students from large and socially unprotected families belonging to the preferential category.
- Availability of a system of work to determine the lists of students receiving free meals (statements from parents, family survey acts, certificates, certificates, etc.)
- Documents on the study of consumer demand of students, their parents and employees of an educational institution (surveys, questionnaires).
- Documents on work with the parent community.
- Organization of educational work among students and their parents on the basics of rational nutrition and improving the culture of nutrition.
- Documents on conducting screening examinations of the physical condition of students who use and do not use organized meals.
Documents in the catering department.
- Copies of an approximate 20-day menu.
- Assortment list of buffet products sold for cash, delivery notes, price list, price tags.
- Product delivery schedule.
- A scrapbook of finished and raw products.
- Medical books of catering workers and the driver.
- Technological maps.
- Instructions for observing sanitary and hygienic rules when processing and preparing food.
- Magazine "Health" (the admission of employees of the catering unit to work).
- Invoices for incoming products (terms of production and sale).
- Control log (records of the catering department checking).
- Visual information (schedule of the canteen, information about the enterprise that serves the school, a copy of the license of the food plant, daily menu, price list for buffet products, etc.)
To complete the report card at the end of the month, a log of visits is kept every day.
Monthly financial reports on nutrition are drawn up (report card, acts, summary sheet), copies of which must also be kept by the responsible for nutrition.
In APPENDIX No. 1, you are offered samples of completed timesheet forms, acts and a summary sheet, which can be filled out electronically.
In APPENDIX #2 you will find blank forms ready to be filled out. Detailed instructions for filling out are on the first page of the Application. If you need only blank forms that you will fill out by hand, then delete the formulas in the selected cells in the acts, and also remove the fill color. But remember, by deleting the formula, you will no longer be able to count on the automatic calculation of data.
Of course, our work can be improved, forms can be protected, etc.
Refresher courses “Organization of food in educational and children's health institutions. Quality control and SanPiN requirements. Remote advanced training course (72 hours)"
Education, coaching, open
About the program:
The administration of the PA at any level is responsible for violations in the catering of students or pupils. According to Article 6.3 of the Code of the Russian Federation on Administrative Violations, non-compliance with legislation in the field of ensuring the sanitary and epidemiological welfare of the population entails a warning or the imposition of an administrative fine on officials - from five hundred to one thousand rubles; on legal entities - from ten thousand to twenty thousand rubles or an administrative suspension of activities for a period of up to ninety days. Be careful and do not make mistakes in your work!
Based on the results of control and supervision activities in March-April 2016, Rospotrebnadzor revealed gross violations in ensuring proper conditions for education and catering for children in educational institutions. As before, a greater percentage of violations identified in the PA were recorded in the organization of food for children.
The list of violations includes:
The reports of Rospotrebnadzor also note that the sanitary and technical condition of some PAs remains unsatisfactory and does not meet the requirements for the readiness of the institution for the start of the new academic year.
These violations are the basis for the issuance of instructions to the heads of public organizations by the bodies of Rospotrebnadzor.
In order to ensure sanitary and epidemiological well-being and protect consumer rights, ensure the admission of children on time, maintain and improve the health of children in summer recreational institutions, Rospotrebnadzor specialists call on the heads of summer recreational institutions to take comprehensive measures to intensify work on the preparation of summer recreational institutions.
At the same time, all responsibility for violations lies with the heads of public organizations and preschool educational institutions, who often cannot independently understand the variety of legislative requirements and innovations.
You can find answers to your questions, prepare for a meeting with regulatory and supervisory authorities, and also get expert advice by participating in a remote advanced training course.
Remember that in accordance with Part 7 of Art. 28 of the Law on Education No. 273-FZ, an educational organization is responsible in accordance with the procedure established by the legislation of the Russian Federation for the life and health of students, employees of an educational organization!
Summary:
Order of study
The training takes place remotely and consists of lectures in PDF format. Lectures are sent to the email address specified in the application. Each lecture is accompanied by questions for self-examination, the answers to which listeners receive with the next lecture. At the end of the course, a mandatory final test is conducted. Without successfully passing the test, obtaining a document on education is impossible.
During the training, students have the opportunity to ask the expert questions on lecture materials and situations from their practice.
The application form for training that you send us is both an application and a letter of guarantee. It is only necessary to put on it the signature of the responsible person and the seal of the organization. By sending such an application, you will be able to complete the training even before paying for the course. The course of lectures will be sent according to the schedule indicated in the form.
We offer you a unique opportunity to gain knowledge in the course you are interested in without urgent prepayment.
Learn now - pay later!
NOTE!
In accordance with the requirements of Law No. 273-FZ "On Education in the Russian Federation", in order to be enrolled in a group studying for advanced training under the program of additional professional education, you must provide us with a copy (scan) of your diploma of higher or secondary vocational education.
If you do not have such a diploma, then at the end of the training you will receive a certificate (certificate) of course completion.
Duration: 15 days | 72 hours
Event dates:(not specified)
Price: 6372 rub. (per person)