Krasnoyarsk Technical College of Food Industry. Krasnoyarsk Technological College of Food Industry. State educational institution trains specialists for the needs of the processing industry

Regional state budget professional educational institution"Krasnoyarsk technological college Food Industry»

College majors

▪ Sales manager, full-time, based on 9 classes, 2 years 10 months, budget: yes, for a fee: no
▪ Sales manager, full-time, on the basis of 11 classes, 1 year 10 months, budget: no, for a fee: yes
▪ Sales manager, part-time, based on 11 classes, 2 years 10 months, budget: yes, for a fee: no

▪ Mechanical technician, full-time, on the basis of 9 classes, 3 years 10 months, budget: yes, for a fee: no

▪ Waiter, bartender, full-time, based on 9 classes, 2 years 5 months, budget: yes, for a fee: no

▪ Operator of electronic typing and layout, full-time, based on 9 classes, 2 years 5 months, budget: yes, for a fee: no

▪ Cook, confectioner, full-time, on the basis of 9 classes, 2 years 5 months, budget: yes, for a fee: no

▪ Technologist, full-time, on the basis of 9 classes, 3 years 10 months, budget: yes, for a fee: no

▪ Technologist, full-time, based on 9 classes, 3 years 10 months, budget: yes, for a fee: yes
▪ Technologist, full-time, on the basis of 11 classes, 2 years 10 months, budget: no, for a fee: yes
▪ Technologist, by correspondence, on the basis of 11 classes, 3 years 10 months, budget: yes, for a fee: no

Nearest colleges

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The Krasnoyarsk Technological College of the Food Industry was opened in 1950.

The technical school supports education on the basis of grades 9 and 11 in full-time and part-time forms.

The technical school has:

• Educational and administrative building
• Workshops
• Hostel
• Ski base "Horizont"

As part of the educational and administrative building there is a sports hall with an area of ​​382.4 square meters. m. and a medical center, an assembly hall with an area of ​​301.3 sq. m. and a youth center. The technical school is equipped with 20 specialized laboratories: "Chemistry", "Physics", "Biochemistry of Milk and Dairy Products", "Quality Control", " Technical means”, “Cooking”, “Technologies of bakery production”, “Research laboratory”, etc. In order to improve the quality of education, informatization of the educational process is carried out: connection to the Internet is carried out through an optical dedicated channel, speed over 100 Mbps, the total number of computers is 154 units, all of which have access to the Internet. The technical school is equipped with - 3 computer classes with Internet access, 18 classrooms are equipped with interactive whiteboards, 14 automated workstations of teachers are equipped. educational process 498 units of electronic educational resources are used. The library is one of structural divisions College, has two divisions: a subscription and a reading room. The total area is 180 sq.m. The fund is about 30 thousand copies of educational, reference, additional and fiction. The reading room is equipped with five computers with Internet access, copiers.

KTTPP

• The state educational institution trains specialists for the needs of the processing industry.

• Founded in 1950.
• More than 1200 students study at the technical school.
• There are two educational buildings, a library with a fund of 56,000 books, which includes not only educational, but also artistic, reference literature.
• There is a ski base within the city,
• There is a comfortable hostel for 500 people.
• The dining room is open.
• Students live a rich creative life, taking part in sports and cultural events of the college.

The technical school announces enrollment for full-time and part-time education for the 2007-2006 academic year. year in the specialty:

• Full-time:

• "Installation and technical operation of industrial equipment", qualification-technician (9th grade)

• "Technology of fats and fat substitutes", qualification-technician (9th grade)

• "Technology of milk and dairy products", qualification-technician (9th grade)

• "Commerce", qualification merchant (9th and 11th grade)

• Correspondence form: (budget)

• "Technology of bread, confectionery and pasta", qualification-technician (9th and 11th grade)

• "Commerce", qualification-merchant (9th and 11th grade)

• Training period

• On the basis of 9 classes - "Technology of bread, confectionery and pasta" 3 years and 10 months, "Commerce" - 2 years and 10 months

• On the basis of 11 classes - "Technology of bread, confectionery and pasta" - 2 years and 10 months

• "Commerce" - 1 year and 10 months.

Doors through which applicants, students enter and after a few years specialists exit

This welcomes everyone who enters the technical school

"Technology of bread, confectionery and pasta"

pasta production

All production is automated

Bakery production

College life is interesting

Group lessons

Sometimes it's cold in the offices